@BevSpot profile picture
BevSpot @BevSpot

Powerful online software to manage your entire food & beverage program

Joined January 2015
  • Tweets 2,137
  • Following 2,182
  • Followers 3,134
864 Photos and videos
BevSpot@BevSpot
28 Jul 2025
Managing multiple locations shouldn’t mean living in your inbox. When every GM is emailing spreadsheets, chasing PDFs, and texting vendor updates... things fall through the cracks. Fast. Read the full breakdown over on our LinkedIn page
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BevSpot@BevSpot
25 Jul 2025
Trying to track par levels in a spreadsheet like… 🤯 When your formulas break, the numbers don’t add up, and you’re pretty sure the cells are mocking you. Anyone else feel personally victimized by Excel? 🙋‍♂️🙋‍♀️
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BevSpot@BevSpot
23 Jul 2025
Antonio Arias, Sous Chef at Coyote Hills, says it best: “We’ve cut inventory time in half - it’s a big, big change.” Less time counting, more time running your kitchen and delighting guests. Check out how BevSpot helped Antonio and his team take control 👇
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BevSpot@BevSpot
21 Jul 2025
Beverage costs silently draining your margins? 👀 You're not alone — and it’s often the little things that do the most damage. Head over to our LinkedIn page for the full breakdown!
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BevSpot@BevSpot
18 Jul 2025
How many hours a week do you spend reconciling invoices? Be honest - this one’s a pain point we all know too well. Is it 1 hour? 5? More? Drop your number below and let’s see what the industry average really looks like. 👇
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BevSpot@BevSpot
16 Jul 2025
BevSpot users cut inventory time by up to 65% 📲 Count directly on your phone or tablet 📦 Real-time data = fewer mistakes, faster decisions. No more late nights. No more “Did we count that already?” Just smooth, smart, digital inventory - without the headache.
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BevSpot@BevSpot
14 Jul 2025
"We're out of stock again." - Your supplier, every. damn. week. Staff reaction? Insert unhinged bartender rage here 😅 Drop a 👍 if you’ve ever had to 86 a top-seller mid-service.
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BevSpot@BevSpot
11 Jul 2025
If you could comp one drink this July for every guest, what’s the go-to? 🍸 The staff favorite 🍻 The one that never sits 🍹 The menu sleeper hit Drop yours below — we’re building the ultimate “on the house” bar list 👇
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BevSpot@BevSpot
9 Jul 2025
Summer service rush? Deep breaths. Cold drinks. Tighter ops. Check out our LinkedIn post for more info! 🍋🍸 #BevSpot #RestaurantOps #BarManagement #SummerRush #InventoryControl
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BevSpot@BevSpot
1 Jul 2025
“Just get the same as last week” - The expensive sentence rinse-and-repeat ordering makes life easier. It also makes your inventory a graveyard for unsold stock. 💡Pro move: Order based on actual usage, not memory.
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BevSpot@BevSpot
30 Jun 2025
“It was fine last week.” Five words that sound harmless — but can quietly kill your margins. We broke down the real danger behind this mindset (and what to say instead). 📲 Head to our LinkedIn page to read the full post.
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BevSpot@BevSpot
29 Jun 2025
The one report your CFO would frame if your beverage program had a highlight reel, this would be it: ✅ Purchases vs usage ✅ Pour cost trends ✅ Dead stock alerts It’s the kind of report that earns you a "nice work" Slack from upstairs 😉
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BevSpot@BevSpot
28 Jun 2025
Sometimes profit isn’t about selling more — it’s about wasting less. Midweek might be slow, but with smart stock management, you’re still in the green. Cheers to the quiet nights. 🥂
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BevSpot@BevSpot
27 Jun 2025
Meet “Price Creep” 🐍 One week it’s $18 for a bottle of Tito’s. Next? $21. Suppliers raise prices slowly - so you don’t notice right away. But guess who does? 👀 Your BevSpot report. If you’re tracking it.
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BevSpot@BevSpot
21 Jun 2025
Still doing inventory on gut feel and guesswork? That’s not just risky — it’s costing you. We just dropped a new article on LinkedIn all about how bar teams can take back their margins — and ditch the chaos. 📲 Search “BevSpot” on LinkedIn to read the full post.
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BevSpot@BevSpot
20 Jun 2025
Lost Wi-Fi? Stuck in the walk-in? Traveling on inventory day? No problem. BevSpot’s got your back. 📲 Read how modern bar teams are making it work — now live on our LinkedIn.
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BevSpot@BevSpot
19 Jun 2025
Guests aren’t just drinking less — they’re drinking smarter. 💡 Bars that treat non-alc like a strategy — not a side note — are seeing better margins and stronger brand loyalty. Is your menu ready to meet the moment? Read our full article on LinkedIn!
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BevSpot@BevSpot
18 Jun 2025
Shrinkage is real. And it’s killing your margins. We’re talking lost pours, quiet comps, and the “just this once” freebies. It all adds up — and it’s rarely tracked. Time to find the leaks. Then fix them. BevSpot helps you spot the waste before it drains your bottom line.
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BevSpot@BevSpot
17 Jun 2025
“That’ll Do” Ordering = 👎 Ordering on gut feel is how bars end up full of dead stock and missing the essentials. 📉 Data-backed ordering doesn’t just save money — it saves your team from the 5pm panic.
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BevSpot@BevSpot
12 Jun 2025
Zero-proof is taking over menus — and it's not just soda water and lime anymore. From hibiscus highballs to matcha mojitos, here’s what’s trending in food and beverage this year. 📲 Head to our LinkedIn to read the full 2025 trend report.
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