Someone asked how to make my brownies less chocolatey, and boy, I wonder if anyone ever asked Mr. Rogers to be less friendly, or Bob Ross to paint fewer happy trees.
So aside from baking, I’ve been playing a lot of Animal Crossing lately—Nibbles is moving out tomorrow, if anyone wants to invite her over once she starts packing, lemme know. She’s p cute. instagram.com/p/B_5kpHOHVGU/…
tbh I’ve been making more bread then dessert this year, but had to break out my whole wheat chocolate cake from @seriouseats dot com today to quell household unrest. Hope y’all are staying safe. instagram.com/p/B_BTewInUJ4/…
It’s been a minute since I’ve take an overhead shot of something beige, is this thang still on? @DandelionChoco invited me to take over their stories today in the name of brunch, so here we are. My buttermilk… instagram.com/p/B-VHOweHtmo/…
This is my almond cake from @seriouseats, but with DIY almond flour instead of store bought. This gives it a heartier texture that’s not as fluffy or light, but still very nice. Process in my stories! instagram.com/p/B6byvDTntFg/…
With my niece in the kitchen, sprinkles go on EVERYTHING now, which is fine by me tbh. This is my no-bake Greek yogurt cheesecake from @seriouseats dot com. Toddler approved. 😂 instagram.com/p/B6ZIx2dHMpg/…
If you need to transport a Yule log, an empty egg carton is perfect for cradling the roulade on one side and the mushrooms on the other. Just line it with plastic wrap first. 🙏 instagram.com/p/B6Tp6wRHW2V/…