🎙Celebrating Birmingham & it’s food scene one amazing story at a time🎙🎧Listen here⬇️⬇️ breakingbreadpodcastuk.blog/…

Joined September 2018
1,327 Photos and videos
Breaking Bread Podcast- Birmingham food podcast retweeted
My final warning to @MayorWestMids when I left my advisor role was exactly this within 12 months. I’ve offered again to meet him and help him make a plan. Hard to see how much worse it has to get before he puts place over party and rejects the economic failure of @RachelReevesMP
20 Jun 2025
“Supporting small businesses so they can succeed and thrive is a priority for me”
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Breaking Bread Podcast- Birmingham food podcast retweeted
Just look at it.. 👀 #CocoBabUK in #SellyOak 🖤 Our go-to order #CocoChicken and couldn't resist a #KoreanCornDog... Who could?! 🤤 Probs the only authentic #KoreanFriedChicken in #Brum ..crispy, juicy, saucy & always hits the spot! If you know anywhere else do tell! @BrumHour
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Breaking Bread Podcast- Birmingham food podcast retweeted
A terrible loss for Birmingham Hospitality family, Glynn and the Purnells team were instrumental in changing the world’s opinion of our city’s food scene. But sadly one of many great restaurants that we’ve lost and I fear many more to follow. We need fairer terms #vatreform
Very sad news to bring you this morning about the closure of @purnellsrest Glynn Purnell, the chef behind Michelin-starred restaurant Purnell’s, has announced that his establishment closed its doors for the final time on Saturday 12 October. The news marks the end of an era for the Birmingham-based restaurant, which for 17 years had garnered widespread acclaim.   Purnell’s, which first opened on 7 July 2007, quickly became a gastronomic hotspot and the most iconic restaurant in Birmingham, earning a Michelin star in 2008. Known for being a leading light in Birmingham’s dining scene, Purnell, who trained with top chefs including Gordon Ramsay, Gary Rhodes and Claude Bosi, expressed deep sadness over the closure, citing a combination of economic pressures and the ongoing challenges faced by the hospitality industry.   Glynn Purnell commented, “Purnell’s has been my proudest moment, and I am heartbroken to say that after 17 years we have served our final guest. It fills my heart with pride to say that Purnell’s was a roaring success from day one. It won every accolade going, from a Michelin star just a year after opening, to the Craft Guild of Chefs New Restaurant of the Year Award, and the AA Restaurant of the Year Award.   Purnell’s has been a place where I have had the privilege of working with some of the greatest talent I’ve ever known, and where I have trained people who are now working in some of the best restaurants in the world, from New York to Australia. However, the world doesn’t stand still. Things have moved on, and times have changed. In this current climate, no-one is bulletproof.   I would like to thank everybody who has worked for me over the years. I have always had a team who are like family to me, who have worked with creativity, passion and enthusiasm to make Purnell’s the success it has been for 17 years. I’d also like to thank everybody who has ever eaten here and celebrated life here. I’ve raised a glass with guests who have come through our doors to mark birthdays, graduations, first dates, weddings, anniversaries, and many more life events, and I’m thrilled that they chose Purnell’s for all those occasions.   Plates by Purnell’s on Edmund Street in Birmingham and The Mount by Glynn Purnell in Henley-in-Arden remain open for business as usual, and I will be devoting my time between these two establishments. I’m excited for the future and the next steps in my journey; this isn’t the last you’ve heard of the Yummy Brummie. I'm truly honoured to have played my part in the culinary history of this great city.”
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Breaking Bread Podcast- Birmingham food podcast retweeted
We are pouring at Craft at the Plaza on Saturday 9th November. Scan the code or visit the website for more info! #Beer #CraftBeer #AtticBrewCo
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Breaking Bread Podcast- Birmingham food podcast retweeted
One of our #ChinaTown #Brum faves: @CafeSoya 🖤 YES, we always order the #SquidFriedRice ..and NO, we regret nothing! Tofu Fish #ChefsSpecial is an absolute must too.. A brilliant pre-theatre meal @TheArcadian, short walk to #TheatreLand that is the @brumhippodrome @BRB @BrumHour
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Breaking Bread Podcast- Birmingham food podcast retweeted
🍺 WE ARE HIRING🍺 Fancy joining us at Attic Brew Co? We're looking for someone to join our brilliant production team.
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Breaking Bread Podcast- Birmingham food podcast retweeted
Kicking off #NationalCurryWeek with a new recipe that will appease fans of a mild curry - a Pasanda 🔥 It's a rich, nutty, creamy curry that is proper comfort food - but you HAVE to mop it up with a naan And of course, this recipe doesn't need any base gravy Enjoy!
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Breaking Bread Podcast- Birmingham food podcast retweeted
Brunch and lunch sorted at Angela’s in 5 ways B15 1LD.. @IndependentBham @ichoosemag @birmingham_live @BrumFoodPod
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Breaking Bread Podcast- Birmingham food podcast retweeted
Dulce niño Jesús, mira esta belleza. Sando de pollo mexicano con especias y una increíble salsa fresca. Birmingham entiende esto!!! #Brum #Birmingham #SideTinga
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Breaking Bread Podcast- Birmingham food podcast retweeted
Birmingham Cocktail Weekend 2024: Winter Edition at @chapter_bham @grainandglassjq @HockleySocialCl @sabaisabai1 & @TattuRestaurant plus many more. Oct 24-27 @BhmCocktailWknd Details & tickets: birminghamcocktailweekend.co… #Birmingham #BrumHour
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Breaking Bread Podcast- Birmingham food podcast retweeted
Last night I stood in front of a packed audience at @bhamcathedral and delivered a ‘sermon’ in honour of @BZephaniah it was more than a privilege. Thank you @BhamLitFest for making it happen. ❤️🙌🏽
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Breaking Bread Podcast- Birmingham food podcast retweeted
Introducing the signature cocktails of BCW2024 Winter Edition ❄️🍸 From 24 - 27 October you can enjoy… £5 signature cocktails £4 mocktails £8 cocktail & snack pairings Plus fantastic events & delicious dining deals! Join us for a cocktail adventure ❤️
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Breaking Bread Podcast- Birmingham food podcast retweeted
Michelin starred @simpsons_rest join the Independent Birmingham App, offering: 10% off the Prestige Tasting Menu (Wed-Fri) 10% off the Classic Tasting Menu (Sun) - saving you £10 - £13.50 off your visit with the IB App! Here's why you need to visit: independent-birmingham.co.uk…
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Breaking Bread Podcast- Birmingham food podcast retweeted
Hi @BrumHour friends 🙏 Christmas bookings are live, and there's a special incentive for all those early bird party planners! Full details are online 👉 sabaisabai.com Escape Christmas mediocrity and celebrate with Sabai Sabai this holiday season! ❤️🇹🇭 #BrumHour
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Evening #Brumhour our Birmingham podcast is packed full of incredible Brummies sharing their positive stories. Our latest episode is with Lydia, the brilliant owner of @WarwickStKitch @BrumHour Watch us on YouTube ➡️ youtube.com/playlist?list=PL…
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Breaking Bread Podcast- Birmingham food podcast retweeted
Love at first bite at #Soi1268 by @SaiBuddhaBelly 🖤 Obsessed with their food! The taste and the aroma transports us back to Thailand everytime! Can't not order the #ThaiFriedChicken and a couple of specials make for the best #Thai feast! @BrumHour @IndependentBham @ichoosemag
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Breaking Bread Podcast- Birmingham food podcast retweeted
Birmingham Cocktail Weekend 2024: Winter Edition at @chapter_bham @grainandglassjq @HockleySocialCl @sabaisabai1 & @TattuRestaurant plus many more. Oct 24-27 @BhmCocktailWknd Details & tickets: birminghamcocktailweekend.co… #Birmingham #BrumHour
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