Visit us on LinkedIn for all the latest CHART news. The Council of Hotel and Restaurant Trainers is a professional association of hospitality trainers.
#FoodSafetyQuiz When washing hands, what is the minimum time you should scrub with soap?
a. 5 seconds
b. 10 seconds
c. 20 seconds
d. 40 seconds
ALT A quiz graphic titled "Food Safety Quiz" by ServSafe. The question asks the minimum time to scrub hands with soap. Options are: a. 5 seconds, b. 10 seconds, c. 20 seconds, d. 40 seconds. The background is blue with a large question mark.
ALT A person in a kitchen carefully garnishes a dish. The image is part of an advertisement for "ServSafe Food Handler," highlighting it as a complete solution for food safety training. A "Buy Now" button is visible.
We are thrilled to announce the new ServSafe Manager 9th Edition training is now available!
It has been significantly updated to support the new regulatory requirements found in the Supplement to the 2022 FDA Food Code.
Purchase the new edition at servsafe.com/access/SS/Catal….
ALT Cover of the ServSafe Manager 9th Edition textbook featuring a restaurant manager holding a tablet and interacting with two staff members in a dining area.
If your to-do list keeps growing but your team doesn’t, this one’s for you. Join us on Dec 3 to learn how to put AI to work for you.
5 simple tactics to save hours, simplify your work, & make training more effective.
There’s still time to register: bit.ly/48OWylX
Your field team’s on-site, and plans have changed.
With the #Wisetail Employee Enablement Platform from #Intertek, crews have mobile access to the info they need to make the right call: bit.ly/4otECC4
You’ll be amazed where you find Intertek.
#YoullBeAmazed#ITKPA32
ALT A large yellow machine working on a muddy field with the text "in the field, not out to pasture" and "you'll be amazed where you find Intertek."
Updating SOPs is easy. Keeping every team on the same page isn't. A digital-first, mobile approach helps teams stay aligned and ready.
👉 Read Same Page, Different Location: bit.ly/4hgIaVz#EmployeeEnablement#OpsExcellence
ALT Promotional graphic for Wisetail Blog titled "Same Page, Different Locations," emphasizing streamlined SOP updates to keep every location aligned, featuring two individuals in a modern office setting.
ALT Promotional graphic for Intertek Wisetail featuring a quote by Donna Herbel: "Let tech does well so people can do what people do best." Includes the smiling image of Donna Herbel.
The true cost of losing an employee is high - according to a recent study, it takes approximately 20 working hours to hire a new employee in the industry. In order to remedy staff resignation, add value with training and development through ServSuccess. (servsuccess.com)
ALT Promotional graphic by ServSuccess and the National Restaurant Association stating "It takes 20 working hours to hire a new employee in the restaurant industry." The background shows a dimly lit restaurant kitchen.
Turnover ↓
Engagement ↑
GoTo Foods used Wisetail to keep teams longer and strengthen the guest experience, right in the middle of a rebrand.
How they did it → bit.ly/4kNOlAN
ALT Two employees in Auntie Anne's uniforms holding a pretzel and a cup of beverage, standing in front of a blurry food court backdrop with text about decreasing turnover and increasing engagement.
Show your employers that you've mastered the skills of a professional in this industry and that you're hungry for more with the Certified Restaurant Professional (CRP) credential at servsuccess.com/crp.
ALT Promotional image featuring the logos 'RISE WITH', 'ServSuccess', and the 'National Restaurant Association', along with a badge labeled 'CRP', set against a dark, smoky background.
Thank you to everyone who stopped by our booth at the Council of Hotel and Restaurant Trainers (CHART) Winter Conference last week! We joined @AHLEI and @ServSafe to share resources and solutions for restaurant and hospitality industry experts - and had a lot of fun doing it!
Traditional LMS platforms aren’t cutting it anymore. It’s time for intelligent, engaging learning experiences that actually drive performance. Join us at #ATDTK to see how we’re reimagining learning tech for modern teams!
🎯
How is your organization showing new hires they’re valued from day one? Hear Jay Hartwig of Fox Restaurant Concepts share why onboarding sets the tone: bit.ly/4iPTIjj. #Onboarding#Training#Leadership
🎄🍸 The holiday rush means packed dining rooms and festive cheer—but it’s crucial to prioritize responsible alcohol service.
Our ServSafe Alcohol Training Program equips staff with best practices for safety and enjoyment.
Learn more: 👉 servsafe.com/ServSafe-Alcoho…
ServSafe's new De-Escalation and Active Threat Response training provides managers and employees with skills for maintaining situational awareness, de-escalating challenges, and managing potential workplace violence. Start protecting your business now at info.servsafe.com/dat-respon….
ALT An individual in an apron using a tablet next to a 'Protect Your Business' sign with the ServSafe and National Restaurant Association logos.