Chowhound is the site for food nerds - from expert chef tips to culinary how-to's, helpful ingredient lists, baking science, and more.
Joined July 2008
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11,987 Photos and videos
An outdoor kitchen is a dream for many people, so if you have the opportunity to enjoy one, you should. Stock it up at Wayfair with these affordable items. chowhound.com/2191056/afford…
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If you're new to cooking, it's probably stressful just following a recipe. But if you follow this timing tip, you'll stop stressing and start learning. chowhound.com/2190927/beginn…
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Overfertilizing onions with nitrogen, especially after bulbs start, can sabotage shelf life. They don't dry down properly, and their necks get soft and thick. chowhound.com/2192131/onion-…
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A perfectly cooked pot roast in all its meaty glory is a thing of beauty. While mashed potatoes are fine, the dish is even better when paired with this side. chowhound.com/2192652/pot-ro…
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Try using some leftover bacon grease when you cook prime rib. Just a tablespoon can lightly coat a 6-pound roast, or you could inject the fat into the meat. chowhound.com/2190738/bacon-…
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The 1990s are widely considered a Golden Age for breakfast cereals, and plenty of the era's favorite brands are still available for purchase today. chowhound.com/2192582/nineti…
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When you're looking to upgrade a simple can of baked beans, skip the molasses and brown sugar and opt for this popular breakfast condiment instead. chowhound.com/2190411/canned…
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With an flavorful, meaty tomato sauce, plenty of melty mozzarella, and tangy, protein-packed cottage cheese, this lasagna might become a family favorite. chowhound.com/2193152/cottag…
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What Is The Best-Selling Pizza Chain In America? chowhound.com/2192537/what-i…
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When Golden Corral first opened in the '70s, it wasn't an all-you-can-eat buffet. It was actually a steakhouse, with a menu of mostly steak dishes. chowhound.com/2187887/inside…
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$100 stretched farther in 1960 than it does in 2026, with groceries over 10 times more expensive now. $100 in 1960 equals about $1,125 in 2026 with inflation. chowhound.com/2190009/100-do…
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From super melty mozzarella to hard cheeses like cheddar, we tried and ranked 14 different cheeses to put on a cookout burger. chowhound.com/2189248/what-i…
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If you've ever seen blended scotch whisky at the liquor store or out at your favorite watering hole and wondered what it is, the answer might surprise you. chowhound.com/2192512/what-i…
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Cracker Barrel may be known for its chicken and dumplings, fried catfish, and country fried steak, but fans say its grilled catfish is equally worth of praise. chowhound.com/2191152/cracke…
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Most people cook steak on a grill or in a cast iron pan, but cooking it in the oven is a great method, too. Here's how to do it like a pro. chowhound.com/2190086/how-to…
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You might not have heard of quince, a lesser-used fruit, before, but once you taste an apple pie made with it, you'll never forget it. Here's what to know. chowhound.com/2186556/add-qu…
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This easy broccoli preparation imbues the infamous "little trees" with all the flavor of roasting in far less time, making it a go-to side for weeknights. chowhound.com/2192988/how-to…
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If you want your peppers to be spicier, all you need to do is make this easy shift to your gardening routine to bring out extra heat. chowhound.com/2188280/spicie…
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Our classic beignets, which are light and tender inside, crispy on the outside, and a little sweet from a dusting of sugar, will transport you to New Orleans. chowhound.com/2192355/classi…
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This vintage candy bar was a sweet treat that offered a variety of different flavors in one bar, but it's no longer available on store shelves. chowhound.com/2189817/vintag…
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