Culinary Historians of Southern California - Dedicated to pursuing food history and supporting culinary collections at the Los Angeles Public Library
Joined February 2010
- Tweets 3,533
- Following 861
- Followers 3,975
- Likes 583
106 Photos and videos
Pinned Tweet
31 Mar 2023
CHSC, SAT. APR. 8, 10:30 am IN PERSON: “L.A.'s COMMUNITY COOKBOOKS: OVERVIEW & CHSC PROJECT"; artist-archivist Suzanne Zoe Joskow. IN-PERSON, Central Library M. Taper Auditorium, 630 W. 5th St., LA. Reception w/ themed snacks follows. The program is free and open to the public.
1
5
1,263
23 May 2024
JUNE 1, 10:30am: The Past, Present & Future of LA's Koreatown Restaurants." Eater LA editor Matthew Kang; photog-author Emanuel Hahn. Free, public welcome. LA Central Library, 630 W. Fifth St., LA 90071. Reservations are requested: eventbrite.com/e/matthew-kan…?
1
137
2 May 2024
Sat, May 11, 10:30 am:
“Imbibing LA: Boozing It Up In The City of Angels” with Richard Foss. Reception after. Free; public welcome. LA Central Library, 630 W. Fifth St., LA 90071.
Reservations are requested: eventbrite.com/e/imbibing-la…?
2
7
693
25 Apr 2024
SAVE the DATE: Sat. May 11. CHSC's next program: Richard Foss, “Imbibing LA: Boozing It Up In The City of Angels." 10:30 a.m. in person, free. Central Library DTLA. Details to follow.
2
149
16 Apr 2024
Museum acquires Marcella Hazan's cooking tools! smithsonianmag.com/blogs/nat…?
1
1
3
256
11 Apr 2024
CHSC's APR. 20 talk: “Trends in Cookbook Writing, 1970s to Now” with prominent cookbook author Joan Nathan, interviewed by Barbara Fairchild! Followed by a themed reception, the talk is free and open to the public. Reservations are requested: eventbrite.com/e/trends-in-c…? .
1
1
128
8 Mar 2024
NOTE: Save the date:
CHSC's April lecture, with a return visit from the delightful, esteemed cookbook author Joan Nathan, will be on April 20th, the third Saturday. Details to follow.
(March lecture is in two days, March 10.)
1
136
27 Feb 2024
CHSC's SAT.MAR.9, 10:30 am talk: "Global History of Noodle Soup" w/ Ken Albala. DTLA Central Library. Free. Res. requested: eventbrite.com/e/a-deep-dive…?
1
1
226
27 Feb 2024
Saturday Library parking $1, 9:30-5:30 with validation (get it inside at information booth).
81
16 Feb 2024
OUR MARCH PROGRAM: Sat. Mar. 9, 10:30 a.m. -- "A Deep Dive into the Global History of Noodle Soup” with Food Historian, Chef, Author Ken Albala. Central Library, DTLA. Free. Public welcome. Details to follow.
3
151
7 Feb 2024
NOTE: Correct address for this Sat. Feb. 10: 630 W. 5th St. (Central Library)
134
7 Feb 2024
No rain expected Saturday, so come to DTLA for this great program! (Library parking is only $1 with validation, and the program is free.
1
2
5
704
30 Jan 2024
25 Jan 2024
It's been a rough week for journalism. I just keep reminding myself of why I became a journalist. Reporting and writing these sort of stories are what keep me going. It's about bringing the world to our readers. @latimes @latimesfood #Guatemala latimes.com/food/story/2024-…
140
Culinary Historians retweeted
25 Jan 2024
It's been a rough week for journalism. I just keep reminding myself of why I became a journalist. Reporting and writing these sort of stories are what keep me going. It's about bringing the world to our readers. @latimes @latimesfood #Guatemala latimes.com/food/story/2024-…
5
22
103
12,218
26 Jan 2024
Lecture SAT. FEB. 10, 10:30 a.m. Natalia Molina, "Placeholders," highlighting the Nayarit restaurant that her grandmother, Doña Natalia Barraza, opened in 1951 in Echo Park. Free; public welcome. Reservations requested: eventbrite.com/e/placemakers…
83
26 Jan 2024
The Culinary Historians of Southern California presents a lecture on Saturday, February 10, 10:30 a.m. in person at the Los Angeles Central Library, 630 W. Fifth St., LA 90071: “Placemakers,” by author-professor Natalia Molina. Free, public invited.
3
169
4 Jan 2024
CHSC's JAN. 13 lecture: "Muslim Wine? Really?" by Charles Perry. 10:30 am, Central Library DTLA. Free. Reception follows. Reg. requested: eventbrite.com/e/charles-per…?
107
4 Jan 2024
Our JAN. 13 lecture: ”Muslim Wine? Really,” by culinary historian Charles Perry, 10:30 a.m., LIVE IN PERSON at the main Central Library’s Mark Taper Auditorium, 630 W. 5th St., LA, CA 90071. Reception follows. Free. Open to public. See next post for link to register.
2
126
21 Nov 2023
***SAT. Dec. 9, 10:30 am. "Eureka: How California Shaped the Diet of Three Presidentst” by Alex Prud'homme! DTLA Central Library. Free and open to the public. Reservations are requested: eventbrite.com/e/eureka-how-…?
5
301