Official Twitter Feed of The Culinary Institute of America, in Hyde Park, NY, the World's Premier Culinary College. blog.ciachef.edu #proud2bCIA #CIAGrad
Joined January 2009
- Tweets 34,838
- Following 6,950
- Followers 52,749
- Likes 7,079
21,261 Photos and videos
17 Apr 2025
🎓 California AOS Commencement 2:00 pm EST
Congratulations to our incredible #proud2bCIA graduates! Your hard work, passion, and dedication have brought you to this moment — and the future is yours to flavor.
Click link to watch: hubs.la/Q03hjHFT0
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17 Apr 2025
🎓 New York AOS Culinary Arts Commencement 1:30 pm EST
Congratulations to our incredible #proud2bCIA graduates! Your hard work, passion, and dedication have brought you to this moment — and the future is yours to flavor.
Click link to watch:hubs.la/Q03hjF_60
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17 Apr 2025
🎓 Texas AAS Commencement 11:30am EST
Congratulations to our incredible #proud2bCIA graduates! Your hard work, passion, and dedication have brought you to this moment — and the future is yours to flavor.
Click link to watch:hubs.la/Q03hjxjj0
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16 Apr 2025
🎓 New York Bachelor’s Commencement 3pm EST
Congratulations to our incredible #proud2bCIA graduates! Your hard work, passion, and dedication have brought you to this moment — and the future is yours to flavor.
Click link to watch:bit.ly/4lw9BMU
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16 Apr 2025
🎓 California ACAP Commencement | 2PM EST
Congratulations to our incredible #proud2bCIA graduates! Your hard work, passion, and dedication have brought you to this moment — and the future is yours to flavor.
Click link to watch:bit.ly/4jurZns
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30 Mar 2025
Paired with rich and creamy green tea olive oil ice cream, the glutinous rice flour used in this mochi cake gives it a fabulously spongy texture. This video was produced by the CIA as an industry service to @iocolivenews.
hubs.la/Q03cxG3m0
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29 Mar 2025
This beautiful watermelon consommé with scallop ceviche is made by decanting pureed watermelon, with Pernod and citrus juices. This video was produced by The Culinary Institute of America as an industry service to the @WatermelonBoard.
hubs.la/Q02W2cTF0
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22 Mar 2025
Tarator is a creamy Middle Eastern sauce made with walnuts, garlic, lemon and olive oil. This recipe features tarator paired with wedges of smoky charred cabbage. This video was produced by the CIA as an industry service to @iocolivenews.
hubs.la/Q03cxFQk0
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9 Mar 2025
Mango champagne. Mango curry powder. Mango basil. Learn how mangos make the perfect pair with spices, herbs, nuts, proteins and spirits. This video was produced by the CIA as an industry service for @Mango_Board. Find a mango flavor pairing guide: hubs.la/Q02Wpm-30
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8 Mar 2025
Learn how Chef Gustavo Garnica at Cosme, makes tlayudas, a Oaxacan dish comprised of a corn tortilla with all sorts of toppings. This documentary was produced thanks to the generous support and sponsorship of @UnileverFS_NA. Watch the full documentary at hubs.ly/Q02zV7TR0.
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23 Feb 2025
Chef Magnus Young, ‘16 @ClifWine makes these grilled lamb chops with watermelon molasses, watermelon sofrito, and polenta. This video was produced by the CIA as an industry service to the @WatermelonBoard
bit.ly/40jHCb5
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22 Feb 2025
This grilled squash banh mi is a vegan sandwich inspired by a traditional Vietnamese banh mi. In this plant-based version, marinated butternut squash takes center stage. This video was produced by the CIA as an industry service to @UnileverFS_NA.
hubs.ly/Q02zV7KQ0
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2 Feb 2025
Chef Madeleine Lais at Shukette restaurant in New York shows us how she makes a smoky eggplant dip called Melitzanosalata. This documentary was produced thanks to the generous support and sponsorship of @UnileverFS_NA. Watch the full documentary at hubs.la/Q02zT1Gs0.
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26 Jan 2025
What looks like prime cut of maguro tuna is actually juicy Watermelon Sushi with Fried Shallots and Ginger Lime Dressing. Learn how to make it with Chef Mai Pham. This video was produced by the CIA as an industry service to the @WatermelonBoard
bit.ly/4fovV7d
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25 Jan 2025
Watch Chef Michaela Duke at Dirt Candy in New York City, show us a creative dish inspired by corn tamales. This documentary was produced thanks to the generous support and sponsorship of @UnileverFS_NA. Watch the full documentary at hubs.la/Q02zTl7t0.
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5 Jan 2025
Kickstart 2025 with this flavor-packed and healthful recipe: smoked farro pilaf with spicy, tangy cabbage and carrot kimchi, and a rich poached egg. This video was produced by The Culinary Institute of America as an industry service to @UnileverFS_NA.
hubs.la/Q02zSN6T0
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4 Jan 2025
Did you know there are more than 1,000 varieties of mangos? This video was produced by the CIA as an industry service for the National Mango Board. Learn more about mango varieties! hubs.la/Q02W31Fh0
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28 Dec 2024
This silken tofu bowl is made with house-made tofu topped with roasted mushrooms and sautéed greens. This video was produced by The Culinary Institute of America as an industry service to @UnileverFS_NA.
hubs.la/Q02zSZGD0
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8 Dec 2024
Did you know there are over 1,000 varieties of mango, varying in color, texture, size, and flavor? This video was produced by the CIA as an industry service for the @Mango_Board. Learn more about mango varieties here: hubs.la/Q02WpcSs0
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7 Dec 2024
Learn how Chef Emilio Cerra makes grilled maitake mushroom tacos at @_oxomoco, a plant-forward Mexican restaurant in Brooklyn. This documentary was produced thanks to the generous support and sponsorship of @UnileverFS_NA. Watch the full documentary at hubs.la/Q02zSMRb0.
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