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CIFST Students @CIFSTStudents

Join the conversation with the next generation of Canadian Food Scientists! Maintained by CIFST Student Volunteers. #foodscience

Joined February 2010
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Food Fact Friday! Let’s Learn some facts about Precision Fermentation which is an emerging alternative protein technology that uses microbes to brew proteins. #food #funfact #fermentation #cifst
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Food Fact Friday!!
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We are hosting our first student networking event of the year 🎉 Come join us to chat with academic experts and fellow food science students across Canada. Registration is FREE for CIFST student members. Sign up here: cifst.wildapricot.org/event-…
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We’re back with s’more food fact Friday! #CIFST #foodfacts #marshmallows
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Food Fact Fridays are back! Let's start it off by learning about fat replacers
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CIFST Students retweeted
Dana McCauley@DanaMcCauley
10 Dec 2022
According to tik tok, these are the ending year’s top 10 food trends foodandwine.com/top-food-tre…

Pink Sauce, Butter Boards, and Baked Oats — These Were the Biggest Foods Trends on TikTok in 2022

The U.K.-based restaurant chain Chiquito says these were the biggest food trends on TikTok in 2022.

foodandwine.com
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Ever wonder how your #holiday candy canes are manufactured? Here's a simplified 9 step diagram! #foodscience #infographic
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Just 2 more days!
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The Maple Innovation Challenge Deadline Extended and Cash Prize added! youtube.com/shorts/YANsnxyQ9… #mapleinnovationchallenge
Today, we answer the functionality of ingredients in your Halloween lollipops for #foodfactfriday 🎃🍭#lollipop #lollipops #halloweencandy #foodfacts #foodfact #foodscienceandtechnology #foodscience #infographic #infographics #studygram
New Deadline and Prize Money announcement! Winners of the Maple Innovation Challenge will get $1500 in grand prize money. The new deadline to enter is Friday, November 11th by midnight. Get the most up-to-date info and register your team here: bit.ly/3CPHa8r
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Get your teams together. The Maple Innovation Challenge is now open for submissions for the first round! Video submissions and a short questionnaire will be accepted until October 21, 2022, at midnight EST. Register your teams here➡️➡️lnkd.in/gUQwCARX
BIENVENUE AU DÉFI INNOVATION ÉRABLE! L'inscription est maintenant ouverte. Enregistrer ici: lnkd.in/gUQwCARX
WELCOME TO THE MAPLE INNOVATION CHALLENGE! Submissions are now open. Register HERE: lnkd.in/gUQwCARX
Are you a #Canadian #foodscience #student looking for opportunities to grow your career and network? Watch this short video on why you should join the #CIFST Student Committee:
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Submissions are open for the Student Leadership Award. The award is presented to a @CIFSTStudents Member who has demonstrated outstanding leadership and contribution to @CIFST_ICSTA.
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We are currently accepting abstracts and poster submissions for CIFST’s Annual Food Summit at the University of Guelph conference! cifst.ca/call-for-abstracts/ Deadline is Friday, February 25th at 5:00 pm EST #Academia #Conference
Join us for our Student Meet & Greet on Wednesday Jan. 19, 2022 from 10-11am EST! This is a FREE informal event for students to network in a relaxed virtual environment ☺️ Register here: cifst.wildapricot.org/event-…
Attention @CIFST_ICSTA and @CIFSTStudents members: @FoodPSCanada is excited to announce the Student Work Placement Program . Businesses receive up to $7500! Register for their December 9 information webinar: bit.ly/3CGu7mo
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Have you registered for #CIFST ALT*? Join us on October 27 to get professional development and access to information from guest speakers including a supplier showcase, networking, and more! Free for student members. $25 for other members. To register: bit.ly/3zVbsC0
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