Brady Williams is leaving Seattle’s storied Canlis, and the search for a new chef is on

After six years as only the sixth chef in the 70-year history of Seattle's storied Canlis, Brady Williams will depart to open his own restaurant during the COVID-19 era.

4 Canlis-Approved Boxed Wines to Get You Through November

Canlis wine director Nelson Daquip picks a few unpretentious favorites: "I was surprised by the quality of what's out there."

‘The safest restaurant in the country’? Seattle’s Canlis announces its new Crab Shack plan

Canlis won't return to indoor fine dining anytime soon — instead, the latest iteration for COVID-19 era involves temperature checks and several tons of sand in the parking lot.

Canlis (@canlisrestaurant) • Instagram photo

Canlis — Seattle’s family-owned fine dining since 1950

Seattle's landmark fine-dining destination for 70 years and recent home to multi-disciplinary pandemic pivots designed to serve our city.

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This Seattle restaurant is redesigning its entire business model in response to the coronavirus

'There are two things that haven't changed: People need to eat and people need to work.'

A storied barrel: the Canlis brothers share personal tales of a very special whiskey

Mark and Brian Canlis are brothers and the third generation of their family to run Canlis, a nearly 70-year-old restaurant in Seattle and a true landmark. But even beyond the restaurant, what’s...

Canlis and Geronimo Are Throwing the Last Dance Party of the Decade

This year, the Queen Anne institution’s famed New Year’s Eve bash is also a homecoming for the beloved LA-based artist, who grew up on Queen Anne.