Capital Cooking, London, offers a full catering service for all corporate & private events. Exceptional food, first class service with a personal touch!
Today we celebrate pizza, which went from humble beginnings to a billion-dollar industry and craved as of the world’s most reliable comfort foods.
bit.ly/38oePEo#NationalPizzaDay
Don’t turn your nose up at canned food – it’s at least a saviour and at most a bona fide showstopper! Here we praise the underrated products in our pantry. bit.ly/2R14ubr#foodforless
To avoid the usual food stampede, @AnnaRoseVan has a new system that is working flawlessly. We even have Example Plates and a menu! 👌
Shout out to @Capital_Cooking for the delicious Christmas Lunch!
Our new autumn/winter menus are now online bit.ly/2MfoVPu
If you're throwing a luncheon or dinner party but don't fancy slaving over a sweaty stove then get in touch!
If you needed any further reason to celebrate National Red Wine Day today, British researchers are now claiming a tipple is good for your gut and figure #RedWinethetimes.co.uk/edition/news/…
Churned on! With the weather set to warm up this weekend, learn how to make ice cream from scratch (and it’s not as hard as you might think!)…bit.ly/2ZjqE9C
A little goes a long way when it comes to mustard – a condiment loved the world over in various incarnations. And it’s not that hard to make your own. We talk you through it… bit.ly/2Z8aWz0#DIY#homemade
Fennel is at it's prime in July, yet many of us have no idea what to do with it! We've written a blog about what to do with this versatile, tasty vegetable. bit.ly/30n8ZyQ#inseason
As the weather FINALLY heats up this weekend 🥳 and our BBQ's are springing into life, what are the golden rules of BBQ season? Read our latest blog to find out: bit.ly/2IvTuyw#BBQseason#summer
Our office manager @AnnaRoseVan filmed "the stampede" today, so you can all see just how excited we get for our Mediatonic Monthly Lunch (thanks @Capital_Cooking 😋) #TonicLife