In case you didn't get the memo: SOURDOUGH BAGUETTES ARE BACK!
Thank you everyone for being patient with us and our limited menu as we navigate these unusual times. We are adding much loved products back slowly,… instagram.com/p/CEmUV1JBHX0/…
SPECIAL 🗣️ CORN 🌽 ALERT 🗣️
FIRST CORN PIZZA OF THE YEAR TOMORROW 8/13!!!
Friends, at long last, the wait is over, corn pizza is back on the menu! Rejoice and count down the seconds until you can snarf some down.… instagram.com/p/CD0GgRQBimm/…
Beginning Tuesday, June 9th the Cheese Board will change to walk-up shopping only.
After a week of experimenting with online shopping we have decided to simplify our system. Starting Tuesday, June 9th we welcome… instagram.com/p/CBJoiuBhPlt/…
We are thrilled to report that The Cheese Board will reopen June 2nd. Our plan is to open slowly, offering a limited menu of baked goods, pizza, and cheese for curbside pickup. These items can be purchased at… instagram.com/p/CAtrs17B_Up/…
Everyone knows great pizza starts with great crust..but let's not forget about THE SAUCE. We don't have sauce pie every day, but it's pretty special when we do. Learn how to make Vanessa's workhorse sauce recipe… instagram.com/p/B_Gbqz1BMkG/…
Did you know Easter is this Sunday? Normal people usually eat hot cross buns on Good Friday (today) but we're not normal and traditionally make them the Saturday before Easter. Check out Martha's take on this… instagram.com/p/B-0l6tTBPrK/…
What are Cheese Boarders doing during the shelter in place? Same thing we do at work! Join us in baking and sharing your favorite Cheese Board carbs. Every once in a while we will be posting classic Cheese Board… instagram.com/p/B-sKhm4BHdI/…
We're hiring!!! If you're interested in joining our collective, please come to one of the two open houses. Please see details here:
cheeseboardcollective.coop/a…