610 Magnolia | Succotash | LEE Initiative | Smoke & Pickles | Buttermilk Graffiti
Joined July 2009
- Tweets 4,495
- Following 968
- Followers 19,350
- Likes 4,371
375 Photos and videos
Chef Edward Lee retweeted
26 Aug 2025
🚨 DID YOU HEAR?? The K-Food Grant Initiative is here!
Led by @chefedwardlee #SHIADC @kcscgw, this first-of-its-kind program will award two $4K grants to projects reimagining Korean cuisine 🍜✨
Submissions open now → 9/30 ~ More info below:
thelistareyouonit.com/buzz/m…
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Chef Edward Lee retweeted
12 Aug 2025
Can you run a restaurant w/o any plastic? @chefedwardlee is rewriting the rulebook!
Learn about plastic-free swaps at Shia & the waste they've been able to reduce on @CNN 5 Good Things podcast 🎧
ALT 📸: Monica Kang
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Chef Edward Lee retweeted
6 Aug 2025
If you want to see how far Korean food has come in DC, check out Shia (“seed”) from @chefedwardlee. His tasting menu is inventive, sustainable, low-waste — and delicious. #koreanfood #dcfood washingtonpost.com/food/2025…
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Chef Edward Lee retweeted
25 Jun 2025
APOS: BBC Studios Asia Teams With Korea’s Studio JanChi for Culinary Docuseries ‘12 Seas’ hollywoodreporter.com/tv/tv-…
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27 Nov 2024
Beautiful!!
27 Nov 2024
Roasted sweet potatoes go a little extra with a dollop of bourbon-miso butter and fried rosemary needles. @chefedwardlee @artisanbooks foodgal.com/2024/11/roasted-…
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Chef Edward Lee retweeted
12 Oct 2024
각자의 색깔과 철학으로 요리 그 이상의 것을 만들어내는 8명의 예술가들 - 에드워드 리
8인의 셰프들이 선보이는 작품들, <흑백요리사: 요리 계급 전쟁>에서 만나보세요.
👉netflix.com/kr/title/8172836…
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Chef Edward Lee retweeted
28 Sep 2024
.@chefedwardlee’s latest book, “Bourbon Land,” is a love letter to the ingredient many people would think of as simply a drink.
He took @CBSMMiller on a journey through the history of bourbon — and the recipes that inspired his book.
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Chef Edward Lee retweeted
3 Jul 2024
We have teamed up with @chefedwardlee for a culinary experience inspired by Lee's book BOURBON LAND. Join us on July 13, 2-4pm, for drinks, conversation, and food by our our Executive Chef Kaleena Bliss and culinary team.
More details here: bit.ly/4ePRrlT
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21 Jun 2024
Thank you. I still make it at home for my family.
19 Jun 2024
This open-faced meatloaf and egg sandwich is stupidly good. Unsurprisingly it’s from @chefedwardlee
flavourkitchen.com/2014/06/1…
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Chef Edward Lee retweeted
15 Jun 2024
These four are coming over for dinner, what are you cooking? #TopChef
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Chef Edward Lee retweeted
13 Jun 2024
Saturday June 15, LIVE at 12:05pm CT @knssradio My guest this week is @chefedwardlee with his new book "BOURBON LAND." Set an alarm and turn me on!
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8 Jun 2024
You are welcome and thanks for the shout out!
3 Jun 2024
Hands down one, if not my favorite cook books I have. Gave me a greater outlook as a chef. I always go back to this book. Check it out if y’all can. Thank you @chefedwardlee for all the inspiration 🤙
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Chef Edward Lee retweeted
27 May 2024
Ready to savor unforgettable flavors and bourbon blends with @ChefEdwardLee? 🍴🥃 Don’t miss this exclusive event on Thursday, June 6 featuring live cooking demos from his latest cookbook, expert pairings, and a meet-and-greet opportunity. Menu & tickets: bit.ly/3JYcYee
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Chef Edward Lee retweeted
21 May 2024
As AAPI Month continues, we’re highlighting award-winning chef and food writer Edward Lee. Chef/owner of Louisville restaurants 610 Magnolia and Nami, Lee has cooked for a White House state dinner and recently released a new book, Bourbon Land. 🥃
📸: @chefedwardlee
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Chef Edward Lee retweeted
7 May 2024
Discover the world of bourbon with James Beard Award-winning @ChefEdwardLee! 🥃🍴 Join us on June 6 from 6-7:30pm for an exclusive evening celebrating the release of his latest cookbook, Bourbon Land, featuring four dishes paired with Four Roses Bourbon: bit.ly/3Uno8ha
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Chef Edward Lee retweeted
2 May 2024
Savor the flavors with @chefedwardlee 🥃🍴 Join us on Monday, June 3 from 6-8pm for an exclusive event to celebrate his latest cook book, Bourbon Land. Indulge in live demos, exquisite dishes, and the finest Four Roses Bourbon pairings. Info tickets: bit.ly/3wmUy3n
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Chef Edward Lee retweeted
1 May 2024
Read our interview with Chef Edward Lee, author of the new book "Bourbon Land," on cooking with bourbon, Kentucky’s whiskey landscape, and why labels aren’t everything: ow.ly/bnGm50RswP6
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Chef Edward Lee retweeted
1 May 2024
Today on The Bourbon Show, we catch-up with @chefedwardlee to talk about his new book, a collaboration with knife makers Messermeister, and more. Listen anywhere you find podcasts, or, right here on our website: tinyurl.com/948rr4x4
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Chef Edward Lee retweeted
24 Apr 2024
Check out @ChefEdwardLee 's latest book, "Bourbon Land" — part cookbook and part bourbon history, culture, landscape and love story. 🥃
#BourbonLand #BourbonCountry #ChefEdwardLee #bourbon
lou.ly/4or
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Chef Edward Lee retweeted
13 Apr 2024
I’ve never thought to myself “Hey, I really could use a new knife in the kitchen”. Until today!!
@ChefEdwardLee has collaborated with @Messermeister on this limited edition blade. A portion of the proceeds benefit @LEEInitiative.
#BourbonLens
bourbonlens.com/messermeiste…
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