Meatballer extraordinaire teaching passionate cooks, one foodie at a time. download project foodie to learn more goo.gl/pytdyM
Joined July 2009
- Tweets 3,159
- Following 714
- Followers 3,119
- Likes 73
263 Photos and videos
16 Dec 2022
The 13 Best New Cookbooks of 2022, From French Fine Dining to the Spices of India robbreport.com/food-drink/di… via @RobbReport
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Daniel Holzman retweeted
22 Sep 2022
What makes New York-style pizza?
In honor of #PizzaWeek, we asked @chefholzman of @dannyboysfamousoriginal to share his thoughts on what makes a classic slice.
Don’t miss Pizza Week🍕, now streaming on Tastemade! Sponsored by @OoniHQ.
Watch: tastemade.com/live
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@chefholzman takes pizza very seriously. Just one slice of @dannyboysfamousoriginal and you'll understand. "Pizza isn’t fast food," he says, "it’s one of America’s most important dishes." instagr.am/p/CeYwE0Ouswf/
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Daniel Holzman retweeted
12 Jun 2022
I’m probably doing it rong by skipping the recipes, but THIS 👇🏻 is what I ❤️ about this cookbook @chefholzman @mattrodbard It answers all the food Q’s with none of the snootiness of foodies/chefs. Expect to see it in my regular #readadv rotation
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Daniel Holzman retweeted
20 May 2022
This week, “Food IQ” authors @chefholzman and @mattrodbard answer your home cooking questions. Then, we head into the kitchen with J. Kenji López-Alt for a lesson on Mapo Tofu.
Listen: splendidtable.org/episode/20…
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22 Apr 2022
Cheesesteak pie @dannyboysfamousoriginal @ Danny Boy's Famous Original Pizza instagram.com/p/CcqyS5uP8i_/…
Daniel Holzman retweeted
29 Mar 2022
From keynotes to panel discussions and cooking demonstrations, @mattrodbard and @chefholzman bring their vast knowledge and expertise to programs lending to engaging, informative, and impactful experiences. bit.ly/3LmhwcX
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Daniel Holzman retweeted
22 Mar 2022
@chefholzman great @TODAYshow segment! Now I’m craving chicken parm for breakfast… 😋
Love @CarsonDaly9 with the viscosity flex 💯🤣👏
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Daniel Holzman retweeted
22 Mar 2022
How do you make perfect scrambled eggs, or grilled cheese sandwich, or make home cooked pasta taste as good as in a restaurant? These amazing secrets are revealed here by @chefholzman @meatballers, chef, food writer & author of Food IQ @harperwave #chef👂apple.co/3D4SXyo
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Daniel Holzman retweeted
22 Mar 2022
Chef and cookbook author @chefholzman fries Chicken Parm in extra virgin olive oil on @TODAYshow. Chef Holzman reassures that there is no issue smoke point when cooking with EVOO. In fact, olive oil is the secret to the flavor of this recipe! Watch at on.today.com/3L3NCdd
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Daniel Holzman retweeted
22 Mar 2022
.@chefholzman shows us how to make the perfect mac & cheese.
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Daniel Holzman retweeted
22 Mar 2022
.@chefholzman is here to show us how to make the crispiest chicken Parm.
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Daniel Holzman retweeted
8 Mar 2022
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Daniel Holzman retweeted
5 Mar 2022
Food writer @mattrodbard and @chefholzman have a great new book, Food IQ. It digs into 100 questions in cooking & food culture. They even interviewed silly me. Check it out: foodiq.co/buy-the-book
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Daniel Holzman retweeted
3 Mar 2022
Excited to be joining @alisonstewart on @WNYC All Of It live around 1:30pm ET to talk FOOD IQ. Will @chefholzman and I continue our very public conversation about the shallot? Tune in. wnyc.org/shows/all-of-it
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Daniel Holzman retweeted
2 Mar 2022
Get the recipe for Tita Baby's Chicken Adobo — from @chefholzman and @mattrodbard’s new book, “Food IQ” — and other recipes delivered right to your inbox every Wednesday when you sign up for our weekly newsletter: splendidtable.org/newsletter
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Daniel Holzman retweeted
1 Mar 2022
This week on Cookery by the Book Podcast I get my Food IQ boosted by @mattrodbard
👂Listen on CookerybytheBook.com, Apple Podcasts, Spotify or your favorite podcatcher.
@chefholzman
@Harper_Wave
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Daniel Holzman retweeted
26 Feb 2022
Food IQ is here and answers 100 cooking and food culture questions. Check out the new book from my friend @mattrodbard and @chefholzman Check it out: foodiq.co/buy-the-book
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Daniel Holzman retweeted
26 Feb 2022
This week on #TheDish, Chef and restaurateur @chefholzman chats with @Mistahwax about his chain of New York City restaurants and his new book “Food IQ,” featuring 100 essential cooking questions and answers.
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