Dinner at Jen’s is heading to Brazil 🇧🇷 this month.
Meet Rio de JEN-eiro, our next menu at the CCC studio 🌿
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Friday June 19th
Saturday June 20th
6:30 to 9:30 PM
Philadelphia, PA
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Reserve your seats below ⬇️
eat-ccc.myshopify.com/produc…
Your dream birthday party: @chefjencarroll cooking your favorite people surrounding you a beautiful tablescape all the dishes you’ve been craving on the menu 🥳🥳🥳
Inquire now in the link below
eatccc.com/book-experience
🥨🍕🍔🍩🥩🍷 We ate our way through Fishtown and had a blast doing it. Great food, hidden gems, local stories, and new friends along the way.
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👇 Link below to join us!
eat-ccc.myshopify.com/produc…
Raiding your fridge for leftovers is required if you want this recipe to be its best 🏆
As a kid, I was a picky eater. No lunch meat. No crust on my white bread. 😅
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get the recipe below 👇
patreon.com/posts/loaded-chi…?
Walk my food tour with me 🍴
Upcoming Dates:
Saturday, May 30: 12 PM to 3 PM
Saturday, June 13: 12 PM to 3 PM
Saturday, July 18: 12 PM to 3 PM
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Are you ready?
Get your tickets below 👇
eat-ccc.myshopify.com/produc…
🎟️ Tickets drop tomorrow for paid members of the Cooking Community on Patreon including Food Enthusiast, Spice Club, and Pro members.
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Want early access before tickets hit the newsletter? Link below to join today
patreon.com/chefjencarroll/j…
🌸 Mother’s Day is this Sunday. Did you get something for your mom yet?
If not, let’s make it easy 💛
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👇 Link below to book today!
cameo.com/chefjencarroll?
Mother’s Day is coming, and there’s more than one way to celebrate the moms, grandmoms, wives, sisters, friends, and special women in your life.
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See all the way to celebrate with the link below
linkin.bio/eatccc
Learn how to make Smash Tacos with me today 🌮🔥
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U Will Lrn:
- Smash and brown the beef fast while keeping it juicy,
- Get the tortilla crisp underneath
- Build a fresh topping that stays bright and balanced, never watery.
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Join The Class:
patreon.com/posts/smash-taco…
This month’s Spice drop was epic ✉️ Cinder Allium 🔥🧄 Warm, allium forward, Turkish inspired, & it ended up on everything. I used it on lamb 🐑, smashed tacos 🌮, & even a dip that disappeared fast 🥣 Want a spice from me every month? join the Spice Club 🌶️ Link in bio 🔗
POV: this is what it’s like to have a private event with me!
If you’re interested in a private spice class and dinner for your next event, inquire here: eatccc.com/book-experience
This full cooking class is dropping inside the Cooking Community on Patreon. If you want in, join the community and you’ll be notified the moment the class goes live 👀🔥
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Click the link below to join
patreon.com/posts/smash-taco…
Juicy, savory beef 🔥 with a warm, allium-rich kick 🧄 plus a creamy, cheesy layer 🧀 underneath that melts right into every bite.
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They're easy to make and come together in minutes ⏱️
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Recipe 👇