Winner of The World Luxury Restaurant Awards ‘Best Global Head Chef’ award 2019. Insta @chef_rikku proprietor of Restaurant Exhibit A & the SŸN group Cape Town
Joined April 2014
- Tweets 1,454
- Following 395
- Followers 603
- Likes 2,355
185 Photos and videos
27 May 2020
Facebook cull going down after hack job.... byyyyyyyyyye beatchez
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Chef Rikku retweeted
13 May 2020
HAHAHA CAPE TOWN Y'ALL STAYING AT LEVEL 4 BUT AT LEAST YOU HAVE THE PROMENADE.
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Chef Rikku retweeted
26 Feb 2020
#Repost @ChefRikku (@get_repost)
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Brand new Pinot Noir from @hazendalwine
At exhibit_a_by_syn, We’re the first to list this amazing wine! Well done guys 👌🏻🙌🏻💚
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#vino #stellenbosch #capewinelands… instagram.com/p/B9CLNhHpauE/…
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WIN a 7-course wine pairing dinner experience for two at Exhibit A fine-dining restaurant.
Follow the link to enter: bit.ly/2Rn1u8b #WINwithEatOut
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Chef Rikku retweeted
22 Jan 2020
20 Cape Town Fine Dining Gems To Visit In 2020 | @LaColombeCT @La_Tete_CT @ChefRikku @foodbarn_deli @TestKitchenCT @OOCapetown @PotLuckClubCT@McGrathHotels ilovefoodies.com/20-cape-tow…
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Chef Rikku retweeted
19 Jan 2020
From Michelin-starred kitchens to Cpt’s Bree Street, @ChefRikku, Warrick King & Christiaan De Jongh present a new wave of SA cuisine.
Highlighting indigenous ingredients & elevating local favourites.
A real sensory journey & an unforgettable dining experience.
#MTFInCPT
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One lucky #EatOut reader could win a 7-course wine pairing sensory experience for two, at @ExhibitA12! The new fine-dining restaurant is the brainchild of @ChefRikku Ó Donnchü & Chef Warwick King. Enter here: bit.ly/2Rn1u8b #WINwithEatOut
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Chef Rikku retweeted
15 Jan 2020
Thank you @WildPeacock for the @ValrhonaFrance #isabelo #chocolate we use to make this chocolate and kei apple ‘trifle’. 2020 is about #local #Sustainability #productdriven menus and dishes.
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Chef Rikku retweeted
8 Jan 2020
White truffle parfait, verbena oil, fresh black truffle
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4 Jan 2020
Oh dear
4 Jan 2020
this is why it’s important to stay in school, kids.
Chef Rikku retweeted
4 Jan 2020
Foie gras ice-cream, cherry, white truffle
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Chef Rikku retweeted
4 Jan 2020
Holy smoke... edible cigar and ashtray bread course
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