Exec.Chef The Langham, London all views my ownish: Roux Landau, Palm Court, Artesian, Private Dining by Roux, The Wigmore, Sauce! CATEY Hotel Chef of the Year
And the winner of Top Bar or Pub - Congratulations to @wigmore_london@michelrouxjr and all the hardworking team. #hlra19. Hardens London Restaurant Awards 2019 Sponsored by @DuvelUK
London's best hotel restaurants and bars are better than ever, offering guests incredible dining experiences and becoming an important part of the city's dining scene in their own right london.eater.com/maps/best-h…
Adam Byatt of Trinity joins Brown’s Hotel as Chef Director of Food and Beverage on Sept 9. He will create a new menu that "celebrates contemporary British cooking with European influences". Heinz Beck will close on July 31. @adambyatt remains fully committed to @TrinityLondon
Pigeon, peas and Iberico ham @saucebylangham from Roux Brother’s ‘French Country Cooking’ today. A classic, updated for our Cooking the Books class
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Three central London pubs are new additions to the AA's Pub Guide 2020 - including one from @michelrouxjr. Here's more about those new entries hot-dinners.com/201907018541…
1024 soufflés later and all perfectly risen... great team @saucebylangham X @SamsungUK@TasteofLondon this year - thanks to everyone that came to learn the trade secrets!
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Today is the first day of summer and the first day of a new collaboration with @LibertyLondon. Our menu features one of their historic seasonal prints, while savouries and patisseries all feature the finest seasonal ingredients.
Artesian has recently been nominated for both 'Best International Hotel Bar' and 'Best International Bar Team' via @totc - do join us in wishing them the best of luck!
Photo: LondonFashionToday and Reiss_Benjamin on Instagram
#LondonBars#London#Drinks
Very super happy for @Alex_Kratena and @Monicasuh at their new bar Tayer - killer drinks, of course, and amazing food too
Dream local from the best in town ...
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