Exec.Chef The Langham, London all views my ownish: Roux Landau, Palm Court, Artesian, Private Dining by Roux, The Wigmore, Sauce! CATEY Hotel Chef of the Year

Joined April 2013
363 Photos and videos
Congrats @SteveGrovesChef @RouxAPS #NCOTY! Much cousin love from @Langham_London to the new National Chef of the Year!! ✊️🗿🗿😘
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Woooh! Well done team @Langham_London Well deserved recognition for everyone involved. 🙇‍♂️✊️😘 #AAawards ⭐️⭐️⭐️⭐️⭐️
Congrats to @Langham_London on being awarded five new Red Stars @Chefchrisking #AAredstars #AAawards
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Woooooh - Well done team drink!! ✊️😽🍸@Langham_London
Raise a glass to @TheLanghamHotel Artesian Bar who pick up the Bar of the Year Award #FandTAwards
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El jefe, doing his thing @saucebylangham today. Killer menu 😮✊️🦍@michelrouxjr
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Turns out he can cook. 😮
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Yay! Well done team @Wigmore_London - Super recognition, super well-deserved. ✊️🦍🏆🍺🍽
And the winner of Top Bar or Pub - Congratulations to @wigmore_london @michelrouxjr and all the hardworking team. #hlra19. Hardens London Restaurant Awards 2019 Sponsored by @DuvelUK
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Latest supplier swindle - whole tree in bunch of bay this morning. Resting on laurels.... 🌳🌳🌳
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“What Simon does is just a bloody great thing” - couldn’t agree more - chapeau @chefsimonboyle @ChefLeonS1 @FelicityCloake ✊️🍽
The restaurant that teaches homeless people to barbecue with the best theguardian.com/food/2019/au…
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Well done team @rouxlandau @Langham_London - in excellent company here ☺️✊️🍽
London's best hotel restaurants and bars are better than ever, offering guests incredible dining experiences and becoming an important part of the city's dining scene in their own right london.eater.com/maps/best-h…
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Killer news - v happy for you @Adambyatt - see you on the breakfast pass ☺️🍳🥓
Adam Byatt of Trinity joins Brown’s Hotel as Chef Director of Food and Beverage on Sept 9. He will create a new menu that "celebrates contemporary British cooking with European influences". Heinz Beck will close on July 31. @adambyatt remains fully committed to @TrinityLondon
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Pigeon, peas and Iberico ham @saucebylangham from Roux Brother’s ‘French Country Cooking’ today. A classic, updated for our Cooking the Books class ✊️🍽📙
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Well done team @Wigmore_London @Langham_London !!! 💚💚💚 ✊️🍺🍽
Three central London pubs are new additions to the AA's Pub Guide 2020 - including one from @michelrouxjr. Here's more about those new entries hot-dinners.com/201907018541…
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Very, very, full full English @GuineaGrill . Haggis, Black pud, thick cut bacon... Thanks @McMoop - great to see you as always.... ✊️🍳🐖🐏
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1024 soufflés later and all perfectly risen... great team @saucebylangham X @SamsungUK @TasteofLondon this year - thanks to everyone that came to learn the trade secrets! ✊️🙇‍♂️
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Chris King retweeted
Today is the first day of summer and the first day of a new collaboration with @LibertyLondon. Our menu features one of their historic seasonal prints, while savouries and patisseries all feature the finest seasonal ingredients.
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Super tiny chefs @saucebylangham pop-up in @TasteofLondon ✊️👭well done mini chefs!
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Well done team drink!! ✊️🍸@AnnaSebastian
Artesian has recently been nominated for both 'Best International Hotel Bar' and 'Best International Bar Team' via @totc - do join us in wishing them the best of luck! Photo: LondonFashionToday and Reiss_Benjamin on Instagram #LondonBars #London #Drinks
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128 down, 896 Raspberry Soufflés to go @TasteofLondon @saucebylangham X @SamsungUK ✊️🧡
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Very super happy for @Alex_Kratena and @Monicasuh at their new bar Tayer - killer drinks, of course, and amazing food too Dream local from the best in town ... ✊️🍽🍸🐼
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