farm to fork British tapas

Joined February 2021
303 Photos and videos
Pinned Tweet
My old account is permanently banned now šŸ’Æ,just received email .šŸ˜”It said something about court proceedings I’ll pretend I never seen it 🤪. I’ll try and be more active on here now . I do have news coming but I’m still not quite there . Give us a follow if you can. @ShitChester
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restaurant twenty eight retweeted
10 May 2024
Went to @ChefsChester for dinner to see if it could possibly be as good as @gilescoren said it was in @thetimes the other day. And it was!
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restaurant twenty eight retweeted
Replying to @ShitChester
@ShitChester ā€œWhat a city, what a restaurant, what a vibeā€ Giles Coren getting excited by @ChefsChester
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restaurant twenty eight retweeted
20 Apr 2024
Eaten here a couple of times. Food is delicious šŸ˜‹
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Some food
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restaurant twenty eight retweeted
What a glowing review for @ChefsChester & the city itself. "What a city. What a restaurant. What a vibe." A must read šŸ‘‡
What did the Romans do for us? Well, they built Chester for a start… thetimes.co.uk/article/2d42a…
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restaurant twenty eight retweeted
Everyone is so happy with this . Well done @ChefsChester
What did the Romans do for us? Well, they built Chester for a start… thetimes.co.uk/article/2d42a…
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Hello
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restaurant twenty eight retweeted
3 Dec 2022
Chef's Table was as shit as ever last night.
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restaurant twenty eight retweeted
18 Nov 2022
Football clubs whenever they need to tweet a ā€˜Club Statement’
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restaurant twenty eight retweeted
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restaurant twenty eight retweeted
Xmas
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restaurant twenty eight retweeted
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Again photo courtesy of @Fed_by_Ben Pedro ximinez roast fig Marigold sorbet Olive oil polenta cake This is vegan and gluten free
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One of my favourites on the menu at the moment .Sticky toffee hoi sin pudding with spiced pear and blackberry and lime sorbet ( picture courtesy of one of our guests fed by Ben)
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restaurant twenty eight retweeted
Enough is Enough!
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So shit
An important announcement…
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Peking quail , black garlic ,ponzu and shiitake broth, celeriac legs
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