Chef extraordinaire, extravagant entertainment chef, host on live foodie road shows. Judge on The Great South African Bake Off
Joined July 2011
- Tweets 3,209
- Following 1,674
- Followers 2,721
- Likes 1,645
909 Photos and videos
Chef Tjaart retweeted
4 Jul 2023
This week, chef Tjaart Walraven reimagines classic banana bread in his masterclass and of course, adds that magical @royalbakingpowdersa touch 🤩 What nostalgic memory do you have of Royal Baking Powder? #TheTasteMasterSA
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Chef Tjaart retweeted
20 Oct 2022
Chef Tjaart Walraven joins in on the fun as we continue the theme of 15 Minute Meals 🤩 #AfternoonExpress #ChefDay
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Chef Tjaart retweeted
4 Oct 2022
Our amigo @ChefTjaart visits us for World Taco Day 🌮 #AfternoonExpress
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Happy World Taco Day 🌮 @ChefTjaart joins in on the fiesta on @AfternoonChat! 'Los Gitanos' take us through Latin America with their music
Tune in from 18:00
#AfternoonExpress
#S3OpenUp
#S3FearlessByNature
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Chef Tjaart retweeted
4 Oct 2022
The best guac you'll ever taste! 🥑
Get your hands on @ChefTjaart's delicious recipe here: bit.ly/3SSiJwd #AfternoonExpress
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Chef Tjaart retweeted
8 Jul 2021
Our favourite Celebrity Chef, @ChefTjaart is back as we explore different chocolates in honour of World Chocolate Day. #AfternoonExpress
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This Tuesday we welcome back @ChefTjaart for a phenomenal soup masterclass.
Make sure to tune into @AfternoonChat from 5:30pm. #EscapeWithS3 #AfternoonExpress #S3OpenUp
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Chef Tjaart retweeted
22 Jun 2021
What better way to a South African's heart than a @CloverWayBetter Milk Tart!
Get @ChefTjaart's super simple version here: bit.ly/CloverMT #AfternoonExpress
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Chef Tjaart retweeted
22 Jun 2021
We meet @ChefTjaart as he teaches us the art of making the perfect puff pastry in today’s masterclass. #AfternoonExpress
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This Tuesday we meet the lively @ChefTjaart as he demonstrates how to make rough puff pastry.
Make sure to tune into @AfternoonChat from 5:30pm! #EscapeWithS3 #AfternoonExpress #S3OpenUp
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Chef Tjaart retweeted
18 Mar 2020
.@Cheftjaart's tips for the perfect Yorkshire pudding:
🥚Mix 1 egg into the dry mixture at a time
🥚Use vegetable instead of olive oil so that it heats up to 220°C
🥚Let the flour swell in the batter for 1hr before baking
Get the recipe: bit.ly/38XFace #ExpressoShow
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Chef Tjaart retweeted
26 Sep 2019
The fabulous recipes in Summer Food by @ChefTjaart are accompanied by charming background stories and gorgeous colour photography, proving that enjoying summer on a plate has never been simpler 🇿🇦☀️🍽️
Out now: bit.ly/2HkItiG
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Chef Tjaart retweeted
13 Sep 2019
RESEPTE: Sjef Tjaart Walraven deel vyf somerresepte, stories en wenke uit sy splinternuwe boek, Summer Food.
@ChefTjaart
bit.ly/2meT1rU
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Chef Tjaart retweeted
8 Sep 2019
The fabulous recipes in SUMMER FOOD, accompanied by @ChefTjaart Walraven's charming stories and gorgeous photography, prove that enjoying summer on a plate has never been simpler ☀️🍓
Download the free recipe for the Ultimate Summer Fruit Terrine here: bit.ly/2L4kgxZ
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Chef Tjaart retweeted
7 Sep 2019
Enjoying summer on a plate has never been simpler!
Make the most of the gloriously seductive, lazy summer months ahead of us and get your copy of Summer Food by Tjaart Walvaren (@ChefTjaart) today: bit.ly/2HkItiG
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Chef Tjaart retweeted
26 Jul 2019
Behind the scenes of our winter program #WaterfordUnderTheStars featuring @ChefTjaart #WaterfordEstate #WaterfordWay #VisitStellenbosch #Winelands #SAWinelands
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Chef Tjaart retweeted
26 Jul 2019
Food demonstration by @ChefTjaart at #WaterfordUnderTheStars #WaterfordEstate #WaterfordExperience #WaterfordWine #VisitStellenbosch #SAWinelands
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30 Jul 2019
I can just about work from any location and any setting in the world. I love the fact that I can chill on the coach outside and it can be deemed, 'work'. Time to get a few more stamps in the passport before the next adventure
#TravelTuesday #passport #destinations #travel #event
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26 Jul 2019
When your rolling pin goes MIA, a wine bottle does just the trick!
#foodtip I roll my pastry between layers of cling wrap
Looking forward to hosting my food and wine pairing dinner at the beautiful @waterford_estate tonight. Prep is almost done, then winelands. Happy Friday!
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22 Jul 2019
Always have fun doing what you love! One of my greatest things is to share knowledge and teach young individuals to cook. Part of that skill set is for them to learn how to empower themselves, their team mates and ultimately to be better equipped in the hospitality industry.
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