Hackney food & dining website dedicated to the plates you love, the people who make them and the places to eat them. Plus hosts for the party pop-up #ClubBrunch
Hospitality businesses are drowning. Please support your local hospitality business, whichever tier you are in. Whether it be cook-at-home boxes, take-away, eating in, buying produce, taking drinks away- every little bit will ABSOLUTELY help.
On the joys of maverick TV chefs Floyd, Bourdain, Chang & Nosrat, and why I've been digging into their culinary adventures during lockdown: bbc.com/culture/article/2020…
"It’s not up to Black people to be the force for change any more. We have tried and we are tired."
Today's newsletter is on Black erasure in the British food industry, by @FowlMouthsFood vittles.substack.com/p/vittl…
In the middle of a remote Japanese sea lies the stunning island of Shodoshima - and it is obsessed with olives. Here’s my story for this month’s Atlas magazine:
I caught up with the ‘anonymous’ wine punks in France to find out why the natural wine revolution is only just beginning - and why this summer’s heatwave could mean their best vintage ever #drinkmorewine@gbchefsgreatbritishchefs.com/featur…
Strong contender for favourite new opening of the year: @twolightslondon. From ex-Clove Club crew, including head chef Chase Lovecky, lunch there today was phenomenal
Smithfield Meat Market turns 150 this weekend - but it could be for the chopping block. I chatted to the traders about its rich history and what they think about the proposed move, for today’s @theipaperinews.co.uk/news/long-reads/…