Smart Business Moves is a weekly conversation for leaders in the house cleaning industry that happens Wednesdays at 5 PM Eastern.
To stay up to date with the schedule and take a peek at what's to come, click here: addevent.com/calendar/RF4138…
Join Tom and Liz on Smart Business Moves as the show moves to its new schedule; we will now air once a week on Wednesdays from 5:00 PM to 6:00 PM Eastern. You can join us live on Facebook, on YouTube, or catch it as a Podcast starting this March! Our first show of the month i...
How Clean is Your Workspace? The average office desk is 100 times less hygienic than the average kitchen table and 400 times filthier than the average toilet seat! See this hair-raising infographic from Cleaning Services Group. castle-keepers.com/blog/how-…
Bona’s abrasion products cut prep time in half. By switching to Bona’s abrasion products, the prep process went from wet to dry, and from time-consuming to time-efficient. goo.gl/nxUFGY#cleaning#hardwood
Should I Hire a Maid Service or an Individual? The answer depends on what role you want to have along with how much risk you and your family are willing to take.
goo.gl/jxwNDw
How to know if a cleaning company is good: The most trustworthy companies will have no problem talking about their strengths AND weaknesses. goo.gl/xMo2Mw
Tips on how cleaning workers can get rid of the FOG
FOG is considered the most common cause of slow and blocked drains in a commercial kitchen. Fat, oil, and grease flow down drains initially, but as they cool, they harden, slowing drainage and causing drain backups.