While it is Whisk(e)y Wednesday, it is Victoria Whisky Fest so we are doing 1/4 off singles and doubles ALL WEEK LONG! Come and taste those whiskies that you never thought you would want to try!
Have you had the chance to join us for our Whiskey Wednesday event? This is when our entire assortment of whiskeys is offered at a 25% discount on all single and double pours.
Did you know we have a feature Gin & Tonic on for Happy Hour. Right now, it is Sipsmith and Fentiman's Grapefruit Tonic; a beautiful double pour topped with bubbly tonic.
Chef's most recent creation, a delectable Crispy Skin Roasted Chicken served with a velvety squash puree and refreshing summer salad, is now prepared for Friday night's dinner service.
Chef has whipped up a new batch of his Spinach and Ricotta Ravioli, it gets served up with squash puree, parmesan and basil. One of our top dishes right now, must try.