Creating the highest quality cocktails 🍸 and food 🍲 using only the best ingredients. Visit us inside Chateau Victoria Hotel & Suites @ChateauVictoria.

Joined January 2010
Photos and videos
While it is Whisk(e)y Wednesday, it is Victoria Whisky Fest so we are doing 1/4 off singles and doubles ALL WEEK LONG! Come and taste those whiskies that you never thought you would want to try!
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Have you had the chance to join us for our Whiskey Wednesday event? This is when our entire assortment of whiskeys is offered at a 25% discount on all single and double pours.
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This weather calls for Chef's Grilled Pork Chop, also available in the Chef's Prix Fixe menu.
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It's Negroni Week and to celebrate, we will be serving $12 Negronis all week long, come and enjoy the biggest selling cocktail in the world!
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Our punches are for sharing, grab some friends and drop by for Happy Hour from 5-6pm.
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Tuesday calls for Cremant, and it's on Happy Hour from 5-6pm.
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A simple bowl of citrus can create so many delicious cocktails. Happy Hour from 5-6pm.
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It's Friday, what's the plan?
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Have you spoiled yourself lately, chef's hand made gnocchi is the perfect accompaniment to the Crispy Skin Steelhead Trout. Dinner from 5pm.
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Allow our skilled team to select and create a customized cocktail just for your imbibing enjoyment
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Did you know we have a feature Gin & Tonic on for Happy Hour. Right now, it is Sipsmith and Fentiman's Grapefruit Tonic; a beautiful double pour topped with bubbly tonic.
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Chef's most recent creation, a delectable Crispy Skin Roasted Chicken served with a velvety squash puree and refreshing summer salad, is now prepared for Friday night's dinner service.
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Kickstart your weekend ahead of time with us
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Chef has whipped up a new batch of his Spinach and Ricotta Ravioli, it gets served up with squash puree, parmesan and basil. One of our top dishes right now, must try.
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