We are proud to announce that Antonio’s classic cookbook, A Passion For Mushrooms, is now available, redesigned and reimagined, in bookshops and at theantoniocarlucciofoundatio…
Our great friend @gennarocontaldo launches his latest book Vedure today. Packed with wonderful vegetable recipes and created in his wonderful Italian style.
Join us from 6:00pm on 13th March at Oxford Brookes University for a very special showing of an episode of Antonio’s last TV series. “Six Seasons” explores Australia’s indigenous history and food. Tickets are free via brookes.ac.Uk/about-brookes/…
Join us from 6:00pm on 13th March at Oxford Brookes University for a very special showing of an episode of Antonio’s last TV series. “Six Seasons” explores Australia’s indigenous history and food. Tickets are free via brookes.ac.Uk/about-brookes/…
On the eve of the boss’s birthday we’re cooking some of his dishes. Melting scamorza with dressed green salad and asparagus, parma and potatoes from The Vegetable book. Miss you sir.
We are proud to partner with the Antonio Carluccio Foundation to encourage young people in NI to study hospitality & culinary arts management.
The outreach programme will highlight the many exciting career opportunities available in the sector
ulster.ac.uk/news/2020/octob…#WeAreUU