Roasted butternut squash in the mash? Muscovado sugar and @amoretti mango purée standing by? Habaneros in the drier? It must be @zz_hops fantasy draft brew day! #homebrew
First up of the beers we'll release Friday for Fourth of July is Spring Break! Strawberry Daiquiri! 🍓🍹 This 4.5% strawberry daiquiri-inspired sour is the recipe of homebrewer Kevin Olson. It has 3 different types of strawberries to give it that summer flavor we all know & love.
Don’t think you’re taking it light with a cider when you sample @CountryDocBrew's You’re in Cider Town New World Cider. This one comes in at 5.9%. If you’re not a cider fan, they’ve got a Helles Lager and Trappist Single they’ll be bringing.
Strike water heating for a Big Brew day! Imperial stout with a partigyle Irish stout will yield a total of 4 beers including a barrel aged version of the Imperial stout and a coffee version of the Irish stout. #homebrew
Looking forward to some great beers and great weather at the fest tomorrow! Check out our site for the beer lists and grab your ticket if you haven't gotten it yet! parkvillemicrobrewfest.com/t…
Here are the 2021 National Homebrew Competition gold medal-winning beer, mead, and cider recipes! Cheers to the winners, these recipes reigned supreme among nearly 5,000 entries. bit.ly/2021NHCGold
Will we see you at the Lee's Summit Oktoberfest? Sat, September 25th, noon-3. We plan on bringing 6 beers and unveiling our fancy new bar Sam has been working on! Get your tickets now! lsoktoberfest.com/home-brew-…@GrainsTaps
Tomorrow we will be talking kveik and fruit usage in beer, be giving away a bunch of awesomeness from Omega Yeast, and making a special announcement! Be sure to follow the link in your member email!