Wild Venison: 'The Importance of Boosting Consumption'. Global pig farmer Simon Gray, considers how to boost venison consumption: countydeerstalking.co.uk/blo…
UK Deer Track & Recovery deliver a fabulous new course on ‘Deer Tracking & Recovery’ which is a perfect bolt-on course to the PDS1 or DSC1. Find out more here: shootingandhuntingacademy.co…
We are looking at Roebuck selection, we also take a look around the superb NEW Oakland Park deer processing facility capable of processing 40,000 deer a year and speak with some of the big names behind this exciting new venture. youtube.com/watch?v=ZymfRByA…
Oakland Park, the first new game processing facility to open in forty years, will begin operations on August 01st, 2024. Read more here: countydeerstalking.co.uk/blo…
This is widely considered now to be the largest Muntjac ever shot. Referred to as the ‘Malkin Head’ this enormous Muntjac trophy is now being auctioned off by the Capreolus Club. Read more here: countydeerstalking.co.uk/blo…
What is the carbon footprint of farmed meat vs wild venison? As hunters we often speak of the virtues of eating wild venison, we crunche the numbers and arrive at some conclusive figures: countydeerstalking.co.uk/blo…
Deer Stalking club, the Capreolus Club is experiencing an all-time high. On Thursday 18th April the club celebrated its ten-year anniversary at London’s trendy Mandrake Hotel. Read more about the club’s celebrations here: countydeerstalking.co.uk/blo…