Craft Beer & Brewing is a community for people who love to drink and make great beer. The home of Craft Beer & Brewing Magazine and Brewing Industry Guide.
Joined October 2013
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From Mova Brewing in Dnipro, Ukraine, here’s a recipe for the Czech-style pilsner that won gold at the 2025 European Beer Star, beating out some of the best lager breweries from Czechia, Germany, the United States, and around the world. beerandbrewing.com/recipe-mo…
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In Dnipro, Ukraine, not far from the front lines of war with Russia, Mova Brewing sticks to a Czech script when brewing its Mova Pilsner, which won gold at the 2025 European Beer Star. beerandbrewing.com/ask-the-p…
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It’s the nightmare of every brewer and enough to make beer lovers wake up in a cold sweat… oxidation! beerandbrewing.com/a-nightma…
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As craft lager matures, many brewers are coloring outside the lines of classic European styles by embracing American hops that offer similar character but better agronomics, consistency, price—and the chance to make something new. brewingindustryguide.com/ame…
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At Braeloch Brewing, roughly 40% of revenue comes through QR ordering On some days, it reaches 55–60%.
See how Braeloch keeps service moving without losing the hospitality that makes taprooms special 👉arryved.com/braeloch
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From Formula Brewing in Issaquah, Washington, here’s a recipe for the contemporary American wheat beer that won gold at the 2025 Great American Beer Festival. beerandbrewing.com/recipe-fo…
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How do you build compelling and attractive fruit and spice character in beer that carries through in flavor and aroma? In this panel discussion produced in partnership with Amoretti, brewers from Prairie, The Bruery, and more, share their approaches. beerandbrewing.com/podcast-e…
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Based more on an ingredient than an existing tradition, American wheat is arguably the United States’ first truly native modern beer style. Refreshing and easygoing, attractive and flavorful, it arrived just in time to help American craft beer grow. beerandbrewing.com/style-sch…
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There are beer styles, and then there are lifestyles. One of today’s biggest branding shifts centers on occasion—proposing to consumers when, where, and how they might enjoy your beer. brewingindustryguide.com/occ…
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🍺ONLINE AUCTION | Complete Production Brewery Liquidation Ends 6/16
Register and Bid Online at
amcbid.com/auctions/detail/b…
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The Scottish heavy—also known as the 70-shilling ale—isn’t so heavy at all. Typically below 4 percent ABV, it punches well above its weight in flavor. beerandbrewing.com/make-your…
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From head brewer Éloi Deit and his team at Brasserie Dunham in Dunham, Quebec, this saison recipe features the catkins of the green alder—also known as dune pepper. beerandbrewing.com/recipe-du…
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In your brewery, you can improve cleaning and sanitation, optimize tank-cleaning performance, and reduce water, chemical, and labor costs while maintaining high hygienic standards. Here’s how. beerandbrewing.com/solve-com…
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Bubbling up through Québécois gastronomy and into the brite tanks of craft brewers, this foraged spice is gaining wider fame and winning fans—and it grows freely across much of Canada and the northern United States. beerandbrewing.com/special-i…
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From our Love Handles files on our favorite places in the world to drink great beer: In downtown Flagstaff, Arizona, this beer bar and package store has mountain-town spirit. Plus, hot dogs. beerandbrewing.com/love-hand…
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Some beers win so many medals that they become institutions—and with three World Beer Cup gold medals in five years, COVA’s Aloha State of Mind is making its claim. Brewmaster Matt Topping shares his secrets. beerandbrewing.com/podcast-e…
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Explore how breweries can optimize tank-cleaning performance, improve CIP consistency, and reduce water, chemical, and labor costs with the right tank-cleaning approach. beerandbrewing.com/why-tank-…
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Incognito® from Haas is a 100% all-natural, flowable hop product crafted to deliver highly concentrated flavor while maximizing brewing efficiency and reducing process loss.
Learn more at johnihaas.com/incognito
#hops #hopflavor #craftbeer #craftbrew
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In the never-ending quest for quality, brewers turn to specialized instruments to build a better understanding of their raw materials, their processes, and their beer. beerandbrewing.com/the-brewe…
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From Marcin Ostajewski, head brewer at Browar Grodzisk, here’s a recipe for the revived classic from the style’s own hometown. beerandbrewing.com/recipe-pi…
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