Culinary crypto consulting llc | web3 brand building & product development | private chef | @pudgysushi @mutantflavorlab 🚧🐧🦍👨🍳
Joined October 2021
- Tweets 16,529
- Following 4,020
- Followers 4,221
- Likes 37,580
2,645 Photos and videos
Pinned Tweet
I’ve been a fan of the @pudgylicious sub community since I first discovered it within the @pudgypenguins ecosystem. I’ve hosted dinners, I’m building @Pudgysushi , and I’m ready to take the reins from @sauciii and scale this brand. I believe I can make it self sustainable and proliferate IP in some very creative ways. @shivst3r offered some guidance on a rebrand, so stay tuned for the evolution. Stay Pudgy
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22,218 lil Pudgys.
(These are never moving)
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Happy Sunday and happy inner igloo @pudgypenguins 🐧
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My @LilPudgys huddle is growing. With the restaurant close to opening I’ve been able to shift a little more focus back to @Pudgysushi and now @pudgylicious . This crew of chef’s is gunna do work for @pudgypenguins IP🐧👨🍳
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Gmgm.. fresh oysters right out of the water. 30 minutes from the ocean to my kitchen. 👨🍳🐧
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Been focused on the biggest restaurant opening of my career. Through all the ups and downs I’m grateful for the journey. Hyper focused on what’s coming next👨🍳🫡
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Home stretch of final menu tastings. It’s been such a grueling process to be honest. 14 different tastings, over 30 different people in attendance. Definitely the most high profile and highly scrutinized restaurant opening I’ve been apart of. In the end of this, I’m confident this will be the best food I’ve ever put out 🫡👨🍳
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Squad goals @LilPudgys @pudgylicious 🐧 refocused on some important projects that really matter to me. Life has been overwhelming and consuming. Food and the kitchen has always been the sanctuary 👨🍳🐧
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Gmgm. I haven’t been as active recently due to the home stretch of the restaurant opening. That doesn’t mean I’ve stopped building @Pudgysushi , that doesn’t mean @pudgylicious isn’t top of mind, or that my belief and conviction in @LilPudgys and @pudgypenguins isnt at an ATH. 🐧
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Santa Barbara spot prawns, sauce choron, herb salad. Choron sauce is one of the classic variations of the 5 French mother sauces. When you understand and know the fundamentals, the possibilities are limitless. 👨🍳🫡
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Fresh oysters from grassybar in Morro Bay. Cocktail sauce with fresh horseradish, nuoc cham, lemon wedges.
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Wagyu tartare… brioche, shaved Parmesan, fried caper, rosemary aioli, pickled shallot, chives, watercress, maldon, estate olive oil. Banger of a dish.
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Taste of summer… heirloom tomatoes, fresh burrata, miso basil vinaigrette, fresh basil and arugula. Gotta keep
It simple and showcase these tomatoes. This one is a winner👨🍳🫡
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Justin Lewis🐧🦍✳️👨🍳🔪 retweeted
May 26
Stay Pudgy by following @CulinaryCrypto 🍤
Shrimp cocktail will be a hit at the new restaurant. Getting to the home stretch.
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Im a big believer that you eat with eyes first. Colors, textures, and contrast really make a difference. Hamachi crudo set is final for the opening of the restaurant. What do you think @pudgylicious @pudgypenguins @LilPudgys .. we smashing? 🐧👨🍳
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Shrimp cocktail will be a hit at the new restaurant. Getting to the home stretch.
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Gmgm… opening a restaurant next month. At the same time, I’m launching a food concept for an existing winery in our portfolio, so I’ve had zero downtime. I’m very grateful I love what I do, or I would be miserable . Let me cook👨🍳 @pudgylicious wine tour👀🐧
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Justin Lewis🐧🦍✳️👨🍳🔪 retweeted
May 21
Listening to @LilPudgys chat this evening about the huge collabs @pudgypenguins with @ManCity and others.
A pauper Lil Pudgy like myself will be happy to build something small and grow with community.
Spiffy Boba and Ice Cream Shop?
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Per usual, @Berko_Crypto is cooking. Per usual I’m cooking as well. Have a solana:2zMMhcVQEXDtdE6vsFS7S7D5oUodfJHE8vd1gnBouauv day
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Grateful to be able to support 40 years of innovation and amazing produce. The central coast of California is home to some of the best farmers and purveyors in the country. Please believe I want to introduce them to @pudgypenguins @pudgylicious
May 18
Babé Farms owners Judy Lundberg-Wafer (co-founder) and her son Jeff Lundberg (CEO) reflect on 40 years of innovation, family, and the specialty veg revolution.
#BabéFarms #40thAnniversary
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Justin Lewis🐧🦍✳️👨🍳🔪 retweeted
May 18
Babé Farms owners Judy Lundberg-Wafer (co-founder) and her son Jeff Lundberg (CEO) reflect on 40 years of innovation, family, and the specialty veg revolution.
#BabéFarms #40thAnniversary
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