Joined January 2021
42 Photos and videos
A little culinary humor!!!
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FPCCulinary@FPC retweeted
Special shout out to Brooke Bokanoski, a 10th grader @FPCHS. She made the cut to the third round and is one of the top 60 bowlers in the state. #GoDogs @FlaglerSchools
Replying to @FPCHS
@FPCHS Lady Bulldogs placed 15th at the High School Bowling Nationals in Louisville, Kentucky. Great job ladies! Super proud of your hard work and accomplishments! #GoDogs @FlaglerSchools
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FPCCulinary@FPC retweeted
Replying to @FPCHS
@FPCHS Bowling team is at the US High School National Bowling Championship! They are moving into the next round- Top 20! Go Dogs!! @FlaglerSchools
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FPCCulinary@FPC retweeted
6 Apr 2022
A big thank you FPC assistant principals, we are so thankful for everything you do for us💚
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FPCCulinary@FPC retweeted
Future D1 Bowling superstar?! Yup, we’ve got one of those! Congrats to Maddi Oliva for signing to UAB today! 🐉🎳
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FPCCulinary@FPC retweeted
1 Apr 2022
The @CulinaryFpc pancake 🥞 challenge was delicious! Even though @abra_seay only let me taste a few, I vote for ALL of the students to be winners 😋!!
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Valentine’s dinner was AWESOME!! Thanks for supporting FPC CULINARY
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Had a great Valentine’s dinner at FPC
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Duchess potato day in FPC CULINARY. We are preparing for our Valentine’s fine dining event February 18th
FPC culinary having fun making fresh pasta for our CTE SHOWCASE
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November 19 dine in service starts at 6:00 and curbside starts at 6:30. Reservations are required!
FPCCulinary@FPC retweeted
Best of luck to our @fpchs girls bowling team at the states competition meet in Orlando. #BringHometheTitle #GoDogs @FlaglerSchools
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Fun day with culinary at UCF!!!
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Culinary 2 and 3’s had a fall dessert competition today!!! Talent overload
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Always looking. I will call on you for the next one!
Knife cuts….turn into fresh tomato pasta!!
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Mini pumpkin breads!! Let @CulinaryFpc know how many you need!!!
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This is so true. Bring it 2nd period Culinary 2!!!! I am loving your culinary ideas. Look out FPC…. Some amazing new treats heading your way!
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Today was perfecting caramel sauce!! Then drizzled it on my French toast and coffee
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