For decades, Indian food abroad was largely defined by a familiar set of dishes; curries, tandoori platters and a standardised restaurant experience. Today, however, Indian cuisine is enjoying a new moment on the global stage, one driven by regional storytelling, chef-led innovation and a deeper appreciation of the country's vast culinary diversity. That transformation was at the heart of a recent discussion featuring some of the most influential names in Indian hospitality, including chefs: 👉Vivek Singh - Entrepreneur, CEO & Executive Chef, Cinnamon Collection 👉Atul Kochhar - 2-Time Michelin-Starred Chef & Restaurateur 👉Cyrus Todiwala OBE DL DBA, Restaurateur & Chef, Cafe Spice Namaste 👉Surjan Singh Jolly - Culinary Director & CEO, Jolly Good Hospitality 👉Romy Gill MBE - Chef, Author and Broadcaster 👉Peter Joseph - Chef Patron & Head Chef, Kahani London 👉Dipna Anand - British-Indian chef, author, restaurateur and TV personality, Brilliant Gastro (Southall) at the recently held Global inaugural edition of Indian Restaurant Conference and Awards in London. Read more: tinyurl.com/2p3dz4f9 #BeyondCurry #IndianCuisine #GlobalFlavours #CulinaryHeritage #TasteOfIndia

Sylvia Perera, Founder and Executive Chef at Colombo Kitchen, is among the nominees for the Eastern Eye Restaurant Awards 2026. Nominate Now: eerestaurantawards.com/enter… Get to know her better: easterneye.biz/sylvia-perera… #EERA2026

Rakesh Bhamu, Owner of Bikaneri Bar & Restaurant, has been recognised as a nominee for the Eastern Eye Restaurant Awards 2026. Nominate Now: eerestaurantawards.com/enter… See his full story: easterneye.biz/rakesh-bhamu/ #EERA2026

After making headlines for his creative culinary stint at BiBi, acclaimed chef Chet Sharma has been elevated as Global Culinary Director at Gymkhana, the two Michelin-starred Mayfair institution. Sharma will continue to retain his role as founder and Chef Patron of his award-winning restaurant BiBi, that’s an ode to his both grandmothers. Read more: tinyurl.com/57pdkpxy #Bibi #ChetSharma #Gymkhana #IndianCuisine #GlobalHospitalityLeadership

A huge congratulations to Colonel Saab on being awarded Best Indian Restaurant – United Kingdom at the Indian Restaurant Awards 2026, London. 🎉🏆 This recognition is a testament to your dedication, passion, and commitment to delivering exceptional hospitality while celebrating the richness of Indian cuisine and culture. Wishing the entire team continued success and many more milestones ahead. 🌟 #CongratulationsColonelSaab #IndianRestaurantAwards #BestIndianRestaurantUK #AwardWinningRestaurant #HospitalityExcellence #IndianCuisine #RestaurantAwards #LondonRestaurants #LuxuryHospitality #UKHospitality #RestaurantIndustry #FoodAndHospitality #IndianFoodUK #HospitalitySuccess #ViraUK

Brine, a 120-seater restaurant and bar opens in Bengaluru that goes beyond the conventional food-and-drinks experience. Conceived around the idea of transformation and evolution, the space focuses as much on atmosphere, emotion, and memory as it does on its culinary offerings. Inspired by modern European flavours, Brine presents a menu shaped by refined techniques and years of experimentation. Read more: tinyurl.com/c3rkynfc #BrineBengaluru #IndiranagarDining #BangaloreRestaurants #HospitalityIndustry #DiningExperience