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Daffodil Mulligan @DaffyMulligans

𝘐'𝘮 𝘏𝘢𝘭𝘦 & 𝘏𝘦𝘢𝘳𝘵𝘺 𝘛𝘩𝘦 𝘓𝘪𝘧𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘗𝘢𝘳𝘵𝘺 | 44 (0)2074043000

Joined June 2019
  • Tweets 529
  • Following 39
  • Followers 1,428
418 Photos and videos
We’ve made a good thing even better. Our Set Menu’s now on 12–3pm and 4–6pm. Three seasonal courses for £28 and you can add a drink for a fiver. Hard to argue with that!
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FLAME ON⁠ ⁠ Double stacked patties w/ bone marrow and beef fat brioche 🍔
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Suckling Pig, Bitter Leaves, Peach, Pig Head Croquettes.⁠ Rude not to share.
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Celebrate National Burger Day - Daffy’s Style. Indulge in two proper Bone Marrow & Shorthorn Beef Patties, melted Cheese, Tomato, and our house Burger sauce, all tucked in a fresh Brioche Bun. Served up with Chunky Chips - no fuss, just a seriously good burger.
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FIRST COME FIRST CARVE⁠ Only 5 left of our Suckling Pig with Bitter Leaf & Peach Salad and Pig Head Croquettes. Early bird and all that x
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Tinned Sardines on our own Bread and Oysters baked with Garlic and Bone Marrow - the perfect starting spread.
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End of day vibes on Old Street 🔥 🍻
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Book via Sevenrooms and enjoy corkage at £10 a bottle (£20 for walk-ins). Bring your own wine - just make it a good one 😉 or explore our expertly curated list by @gigioconca. Link in bio to book.
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WARM DAYS, COLD CEVICHE. Seabass to be specific, with jewels of Pomegranate, Jalapeños, Pickled Red Onion and a squeeze of zesty Lime.
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Our August set menu is here 😍 2 Jersey Rock Oysters, Forerib of Beef & Bone Marrow Cheeseburger Chips, and Soft Serve w/ Caramel Popcorn. Tues - Fri, 12pm - 3pm & 4pm - 6pm. 2 courses £25, 3 for £28.
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ALL THE CHEERS, NONE OF THE TEARS. Now serving Guinness 0% by the pint! Upstairs and down at Gibney's
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THE FINAL TEST Join us this Sat for the last Lions Tour game! Will it be a clean sweep or Aussie revenge? 🎯 DM us your 1st tryscorer final score by 10am. 🍾 Free drink if you guess right 🥂 Nail the score = free round!
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Grab some smoky anchovies, pile them on warm homemade focaccia, and slather it all with creamy aioli. Take a bite - where does it take you? 💛
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Sharing or na?⁠ Cotes de Boeuf w/ onion rings, garlic, parsley, horseradish butter.
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New on the bar, Frozen Rhubarb Margs, with Atlos Tequila Silver, Aperol and fresh Rhubarb puree made in-house by the gang in the kitchen. Cool down, drink up and let the good vibes roll 🤘
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Art Man Luke with a few new additions to our collection. Come down and pick your favourite.
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We’ve teamed up with @spot_whiskeys to give you three drinks for £11, highlighting three Spot bottling’s, Green Spot, Yellow Spot 12 Year and Red Spot 15 Year! Now get in and grab this deal while it lasts!
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Your perf lunch break! Tuesday to Friday 12pm to 4pm, we’ve got some new open-sandys on the menu, with your choice of springy delights to make it through the day. They’re good - trust us.
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There’s not many better ways to end a meal than with stewed, candied Bramley apples, doused in @Jameson Black Barrel and served alongside our in-house vanilla soft serve ice cream. The only way we can think of making it better is having it with a Daffy’s Irish Coffee.
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BONE MARROW BUTTER. A comforting bath for our Cotes Du Boeuf. Made to share.
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