Celebrating 25 years, @DanielBoulud's elegant flagship serving modern, seasonal French cuisine on Manhattan's UES.
Joined June 2011
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Scharbauer Ranch Wagyu Strip Loin, Morels, Pomme “Pont-Neuf”
Green Peppercorn Sauce. @EddyEleroux @Scharbauersranch @johnscharbauer5 @DanielBoulud
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Just received our Wagyu Striploin from "Scharbauer Ranches", established in 1887 in Texas. All Natural, No Hormones, No antibiotics, Aged 21 days, Thanks to our Junior Sous Ryan for the introduction. @midlandmeatco @scharbauerranch @EddyEleroux
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Join Chef @DanielBoulud & Pastry Chef @GFO22 on Sunday, March 11th for the 21st annual Sunday Supper in support of @Citymeals on Wheels! To purchase your tickets, please click here 👉: danielnyc.com/alaminute/even…
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Zucchini Confit Biscuit, Sunflower Praliné, Dark – Milk Chocolate Cream,“Courgette” Ice Cream @ghayaoliveira ift.tt/2x44gGs
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Confit Ora King Salmon, Finger Lime, Broccoli, Romanesco Cauliflower
Basil Pistou, “Sauce Escabèche” #JeanFrançois… ift.tt/2h0jRBb
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Pan Seared Black Sea Bass
Artichokes, Young Chanterelles, Arugula-monk's pepper sauce @lerouxeddy ift.tt/2xWdGSX
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Beautiful Black Sea Bass caught in the coast of Massachusetts hold by Ryan. @lerouxeddy @ryancantwell19 ift.tt/2xmHmf0
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Citrus Cured Fluke, Sea Beans
Chayote Squash, Celery – Tapioca Vinaigrette
Cardamom – Pickled Wild Strawberries @m… ift.tt/2xeALmK
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Suze Poached Apricots
Saffron Loukoum, Orgeat Foam, Cornmeal Biscuit, Lemon Omani Sorbet @ghayaoliveira ift.tt/2wGU3iX
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Next month, join us for an evening that will delight your palate and challenge popular assumptions about wine. Fea… ift.tt/2guorYb
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Perilla Seeds Crusted Bluefin Tuna, Black Mission Figs, pickled Sweet Cicely, Fennel, Sumac, Red Wine – Port Sauce… ift.tt/2xaabdu
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Exquisite Crunchy Fennel Flavor that The Sweet Cicely seeds can exalt. @meadowsandmore @lerouxeddy ift.tt/2wq4qpW
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PINEAPPLE-PASSION FRUIT PAVLOVA
The Pavlova was created in honor of the dancer Anna Pavlova, a famous Russian ball… ift.tt/2vt81Br
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Chilled Melon Soup with Thai Basil
Carabineros Prawns “Ishiyaki”
Lemon Coulis, Espelette Pepper Oil @jeanfrançoisb… ift.tt/2v5BhTc
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Carabineros Prawns “Ishiyaki” ready to be dressed in the dining room @restaurantdaniel @jeanfrançoisbruel ift.tt/2invR05
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Spit Roasted Guinea Hen “Basquaise”, Stewed peppers, wild rice, creeping Jenny and Cinco Jotas Jabugo Ham. @leroux… ift.tt/2xfXZVF
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Vodka Flambéed Hudson Valley Foie Gras, Scholl Orchard Peaches, Wild Rose Marmalade, Marigold Salad @lerouxeddy @m… ift.tt/2wizQ3s
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Schools Orchard Peaches From Pennsylvania bathing in a light syrup for our Seasonal Foie Gras @lerouxeddy @schollo… ift.tt/2fLGfxM
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