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Nine Arches Restaurant @DanoChef11

Our cooking is not overly technical and tricky – it’s robust and direct – allowing the pure flavours of the ingredients to speak for themselves.Β 

Joined July 2015
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234 Photos and videos
Hake, Celeriac, Haricot Beans, Chorizo, Parsley @DanoChef11 #ninearchesrestaurant #lunch
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Braised Beef Cheek, Potato Gnocchi, Peral Onions, Horseradish. @ninearchesrestaurant #sundaylunch #ballymahon
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Locally grown Oca Oca is a potato-type crop very distinct lemony flavour. We serve it with a creamy Walnut sauce, salty house smoked Pancetta and rehydrated Walnuts for bit of texture finish with Rozemary Oil. @ninearchesrestaurant
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Did you ever try Conger eel? Why not try it as special this weekend in Nine Arches Restaurant We have some tables available Call 0906452895 for reservations #ninearchesrestaurant#organic
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Sourdough Potato πŸ₯” Bread For 6 loafs we used 4kg of Potatoes Proofing for 3 days in the Fridge to slow down the Fermentation and gain more flavour.. #ninearchesrestaurant
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Blackberry Parfait, Dehydrated Chocolate Mousse, Coconut & Pickled Blackberries @ninearchesrestaurant Available on Early Bird Menu 2 Courses 29 3 Courses 34 Call 0906452895 for reservations
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Look at this beauty πŸ₯© from @johnstonebeef #ninearchesrestaurant #dryagedbeef #johnstone
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Cocoa Ravioli, Jerusalem Artichoke Puree, Pecorino, Spiced Pumpkin Seeds. Filling is made with fresh Ricotta & Prince Crown Squash which we preserved this time last year. Finished with Beurre noisette and few drops of Lemon juice. #ninearchesrestaurant
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Spinach Veloute, Potato Gnocchi, Toasted Buckwheat, Pickled Girolles, Kohlrabi #ninearchesrestaurant Call 0906452895 for reservations πŸ“ž We have some tables available for tonight
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Panzanella #ninearchesrestaurant #vegetarianireland #vegan
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Venison, Piccolo Parsnip, Chocolate Berry Sauce, Pickled Girolles #ninearchesrestaurant
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Great turn out at Taste of Lakelands last Sunday. Thanks to everyone for your support and to Fiona, Stephen and all the team for the wonderful set up. I hope you learned few tricks #ninearchesrestaurant
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Chicken, Fermented Barley, Onion Squash, J. Artichoke We ferment the Barley for 7days to achieve the right savoury flavour. The Squash is pickled with a few spices and muscovado sugar and then grilled (better texture and adds sweetness) Last is the Creamy-Nutty J. Artichoke Puree
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Early Bird Available 2 Courses 29 3 Courses 34 Call 0906452895 for reservations #ninearchesrestaurant
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Tenderstem Cauliflower, Vintage Cheddar Sauce, Beans, Preserved Lemon Chilli Salsa, Pickled Pearl Onions #ninearchesrestaurant
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All this Vegetables are in season right now. They're all Organically grown from our fantastic local producer @anghrianglasfarm Friday Vegetarian Tasting Dinner #ninearchesrestaurant
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Chicken Agnolotti, Tomato, Smoked Chesnut Crumb, Parmigiano-Reggiano Available on Early Bird Menu 2 Courses 29 3 Courses 34 Call 0906452895 for reservations #ninearchesrestaurant
Open Pork Taco with Chipotle Sauce, Red Onion Salsa #ninearchesrestaurant
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Last day on the Menu Tonight. Call in and try our Lamb Loin, Bulgur with Olives, Courgette & Red Peppers, Baba Ganoush, Bagna Cauda Sauce. Garnish - Pickled Peral Onions, Toasted Almonds, Rozemary Oil #ninearchesrestaurant
The only thing that makes it easier in Restaurant business is to have the right people beside you. #ninearchesrestaurant
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