An Independent British Restaurant in Canterbury. Serving homegrown produce and livestock from our smallholding The Bunker.
Joined May 2013
- Tweets 3,310
- Following 1,060
- Followers 2,390
- Likes 3,370
787 Photos and videos
Deesons Restaurant retweeted
10 Feb 2018
TODAY IS THE DAY! Pop down to @PorkandCo from 11am where we'll be launching our new Ham & Mustard flavour with tasters & 1000's of packs to giveaway! #KentCrisps #Canterbury #HamandMustard
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8 Feb 2018
experience and rightly so this costs money. On a typical week it could cost anything from 7-8K in labour costs and in the current climate this simply isn’t sustainable. However with Pork & Co we hope to have a future as it’s basically cheaper to run. Thanks for all your support.
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8 Feb 2018
1 of 2 We would like to thank all of you for your over whelming warm wishes. There have also been a lot of comments that The Dean & Chapter have run us out of town which isn’t true. The greatest cost to a restaurant like Deesons is the labour. Our style of food requires
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6 Feb 2018
FOR SALE
Needless to say that we have a lot of equipment and furniture that we no longer need. If you are interested then Tweet me of email me to arrange a time to come by and see what we have. Thanks. Please RT
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6 Feb 2018
Thank you all so much for your support and kind words.
I am really pleased to say that we now have more than enough job offers to easily rehouse all our staff.
Thanks Sam
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5 Feb 2018
The saddest part of closing Deesons is that we now have about 20seriously talented caterers who are unemployed.
If you have any vacancies please tweet me or email me at sam@porkandco.co.uk.
We have an incredible Head Chef, 2 Sous Chefs, unbelievable FOH Manager and full team. RT
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28 Jan 2018
Thanks Christine x.com/_levenstyle/status/957…
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Deesons Restaurant retweeted
28 Jan 2018
Winter day out in Canterbury, Kent, including lunch @DeesonsBritish 🥂 New blog post up now! #linkinbio
#restaurant #food #foodporn #eatingout #kent #canterbury
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25 Jan 2018
Our own haggis, neeps, tatties, turnip fondant and whisky gravy with a blackberry cranachan soufflé, vanilla ice cream and spiced granola to finish.
#BurnsNight
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25 Jan 2018
Our own home made Haggis on the menu today served with a little Scottish gravy!!
#Whiskey
#BurnsNight
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Deesons Restaurant retweeted
22 Jan 2018
As I keep on telling the guys #OldSkool rules.
Bangin Ham and Mustard flavour from @KentCrisps wholeheartedly endorsed by us all @PorkandCo.
#Lush
#HamAndMustard
#OldSkool
#YourPleasureIsHandPulled
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Deesons Restaurant retweeted
20 Jan 2018
Really chuffed to say that we have been working with @KentCrisps on their new fantastic flavour soon to be revealed.
#WhatCouldItBe
#Local
#Canterbury
#PigLove
🐷🐷🐷🐷🐷
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10 Jan 2018
Our Smallholding the Bunker has just been broken into, items stolen and trashed. These people knew what they were doing and had serious cutting equipment. They also appear to have an appreciation for scrap metal!! Does anyone know of any other incidents in the area. Please RT.
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Deesons Restaurant retweeted
8 Jan 2018
We’re looking forward to welcoming you @Tony_Robinson! x.com/Tony_Robinson/status/9…
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9 Jan 2018
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Deesons Restaurant retweeted
Another fabulous meal at our favourite #Canterbury restaurant. @DeesonsBritish Brilliant food, lovely staff and the kids treated me #result 🎄
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Deesons Restaurant retweeted
15 Dec 2017
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