A popular eatery offering chef-inspired cuisine, retail wine and craft beer. Open for breakfast, brunch, lunch, happy hour and dinner. #DineTheKitchen
Joined May 2018
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- Following 107
- Followers 118
- Likes 38
568 Photos and videos
If you have a Frozen Peach Bellini today, technically, you can tell people you’ve started juicing. #fitness
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Friday, June 5th we're hosting @EurekaHeights for Tap Takeover. No need to drive into Houston, let the brewery come to you. The Woodlands will be blessed with $4 pints from 6pm-9pm so save the date and we'll see you there!
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May 28
Come taste the difference a wood burning grill can make. Flamed on post oak. Best burgers in The Woodlands.
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May 26
You know what they say: “Eggs mark the spot.” House made bacon jam, candied jalapeños, and chives. $4 every Happy Hour. Tuesday through Friday, 3pm-6pm.
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May 26
You know what they say: “Eggs mark the spot.” House made bacon jam, candied jalapeños, and chives. $4 every Happy Hour. Tuesday through Friday, 3pm-6pm.
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May 22
It’s Memorial Day weekend. Amongst the graduations and grills, the pools and BBQ’s, we’re taking time to remember. From The Kitchen to all of those who have served: Thank you.
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May 16
The Kitchen just put summer in a glass. Real strawberries and cake blended with top shelf ice cream and that Kitchen magic. The new Strawberry Shortcake Milkshake is here but only for a limited time.
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May 15
No matter how great your day is, your day plus 🍪 is even better. The Kitchen's got you. From scratch. All day. Every day.
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May 14
Introducing your new Hump-Day Angel. Strawberries, blueberries, orange juice, and chia seeds give it all the vitamin-C, antioxidants, and fiber to get you through the week! Vibrant, bright, and delicious. Now at The Kitchen!
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May 10
Lobster Tostada Benedict for Brunch and Lobster Truffle Pasta for Dinner. Because Mom deserves the very best.
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Cinco de Mayo on TACO TUESDAY?!?!?! The planets align this Happy Hour with Carnitas Tacos under $10 and Frozen Margaritas for $5. Your sueños come true from 3pm-6pm every weekday at The Kitchen!
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Apr 28
Today is National Blueberry Pie Day. In case anybody asks if you have plans later...👀
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Apr 24
"New menu. Who 'dis?" The Kitchen is rolling out new dishes! Ahi Tuna Ceviche, Scallops & Poblano Cream Corn, our Key West Cuban, and even a Crab Cake Benedict! Come by and taste what you didn't know you were missing!
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Apr 22
Rainy days sometimes mean you just want to stay inside. We got you! Use Promo Code: AprilShowers to get $10 off any $50 to-go pickup order online, now through April 30th! Online carryout only. bit.ly/3OkaTPD
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Apr 21
Introducing our new Key West Cuban Sandwich - A Cuban with a Key West state of mind.
Savory pork, smoky ham, sweet grilled pineapple come together for a bold, our fresh take on a classic. Put this on your lunch or dinner plans this week!
#CubanSandwich #TheWoodlands
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Apr 15
Discover what's new on our 'new' menu! New Additions for Breakfast, Lunch & Dinner menu as well as Happy Hour! See you soon!
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When's Tap Take-Over? If you answered, "Tonight" we're inviting you from the front of the class to join us in the Back Pew. From 6pm to 9pm, $4 pints, and a heck of a good time. See you then!
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6 taps. $4 drafts. 1 night only. This Friday, April 3rd, we've got the GLORIOUSLY unconventional, ICON brewing, craft beer MASTERS @backpewbrew taking over. You're gonna want to be first in line for the Back Pew. 6pm-9pm. See you there!
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Mar 20
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