Lessons from a Farmer: Leadership Wisdom from the Fields of Zimbabwe
Growing up in the rural villages of Zimbabwe, I learnt lessons that I didn’t recognise as useful back then. Today, as I reflect on those early mornings and long days, I realise they were shaping me into the leader I am becoming.
Every morning, before school, we would wake up early to till the fields. After that, we’d prepare for our 3-kilometre walk to school and back again in the afternoon. Six kilometres a day, barefoot or in worn-out shoes, taught me more about resilience than any classroom could.
1. Prepare the Soil – Build the Team
Before we ever planted a seed, we prepared the soil. We dug deep, removed stones, and softened the earth.
In leadership, preparing the soil is about building your team creating the right environment for growth.
You can’t plant seeds of vision in hard, unprepared ground. Take time to understand your people, build trust, and establish psychological safety.
As Gallup reminds us, people need to be seen, heard, and valued before they engage fully. A leader’s job is to prepare the emotional soil.
2. Plant and Water – Meet the Needs of Your People
We planted seeds and waited patiently for rain or watered them ourselves.
In leadership, planting is about casting vision, and watering is about meeting the needs of your team.
Tony Robbins teaches that every human being has six core needs: certainty, variety, significance, connection, growth, and contribution.
A wise leader pays attention to these needs, nurturing their team so they feel supported and motivated to grow.
3. Remove the Weeds – Protect the Culture
Once the plants began to grow, we watched for weeds. Weeds compete for nutrients just like negativity and gossip compete for energy in a team.
A healthy leader must be vigilant. Address issues early. Give candid and caring feedback.
But be tactical, don’t uproot the good plants while removing the weeds. Protect your culture, but protect your people too.
4. Add the “Top” Fertilizer – Encourage and Refresh
When the crops were about to bloom, we added fertilizer and we called it “TOP,” short for “top dressing.”
In leadership, this is the stage where you top up your team’s energy and morale. Recognise their efforts, celebrate progress, and offer development opportunities.
Growth doesn’t happen by accident, it’s nourished intentionally.
5. Harvest Wisely – Sustain the Cycle
Finally came the harvest. We sold some crops, kept some for ourselves, and saved some seeds for the next season.
In leadership, harvesting is about celebrating results, sharing rewards, and reinvesting in the next cycle of growth.
Great leaders think in seasons and they know that success today prepares the ground for tomorrow.
Oh, how I don’t miss those early morning wake-ups! My favourite protest was, “Ko zvandanga ndave kutanga kurara?” (“But I was just about to start sleeping!”)
I laugh now, but that season of life prepared me for everything that followed. It taught me patience, diligence, and the rhythm of growth, both in farming and in leadership.
Because leadership, like farming, is about tending to people, preparing the soil, planting the vision, nurturing growth, and never forgetting to pull out the weeds before they take over the field.