Join us to celebrate the 40th Anniversary of #EFFoST in Poznan, Poland!
#EFFoST2026 will explore 'Building Sustainable Food Systems: Today’s Challenge for a Better Tomorrow’
🔗 Register now: ow.ly/4W1550Yp32Z
📆 4-6 November, 2026
📣 Don’t miss the #EFFoST Working Group on Sustainability Food Systems Webinar!
Our invited speaker Anett Winkler will present on how climate change affects (re-)emerging Pathogens and Spoilage Organisms.
🔗Learn more and register: ow.ly/JgR150Z733O
📆 11 June, 2026
💡Project in the spotlight: #VISION4FOOD!
By supporting co-creation, innovation, and stakeholder engagement across Finland, Spain, Italy, Greece, and Poland, the project develops scalable solutions for lasting food system change.
🔗Learn more: ow.ly/ct4Z50Z7Twy
📣 Invited speaker: Ueli von Ah!
With a background in Food Science and a PhD in Food Biotechnology, Ueli has more than 15 years of experience in fermentation technology and biotechnology research.
🔗Learn more and register: ow.ly/JgR150Z733O
📆 11 June, 2026
⏰ 14:00 CET
🐥 Early bird registration for #EFFoST2026 is now open!
As we celebrate the 40th edition of the conference, it promises to be a special opportunity to share knowledge, exchange ideas, and connect with colleagues from across the food sector.
🔗 ow.ly/4W1550Yp32Z
📣 Invited speaker: Dr. Georg Kalss!
Georg will present at the #EFFoST webinar and his presentation will focus on the impact of hygienic engineering and design on sustainability in food production.
🔗Register now: ow.ly/kmPP50Z51Qp
🏅 #EFFoST proudly congratulates Dr. Huub Lelieveld on receiving the 2026 World Food Prize.
For more than six decades, Huub has contributed to improving food safety, hygienic food processing and international cooperation across the food industry.
👉🏼ow.ly/eHSi50Z2EH5
🏆 Last chance to apply for the #EFFoST Student of the Year Awards!
Don’t miss the chance to present your work, expand your career, and make a difference in the food industry.
Apply now!
👉🏼 ow.ly/9q9L50YnYFA
📣The next #EFFoST webinar is around the corner!
The EFFoST Working Group on Sustainable Food Systems will host the webinar “Food Safety vs. Sustainability – two sides of the same coin?”
🔗Learn more and register: ow.ly/4uxR50YYxOJ
📆 11 June, 2026
⏰ 14:00 CET
🇵🇱 Did you know that Poland’s food traditions are deeply connected to some of today’s biggest food science and innovation topics?
Explore how local culture, sustainability, & food innovation come together in Poland.
Join us in Poznań for #EFFoST2026!
👉🏼 ow.ly/4W1550Yp32Z
🐥 The early bird registration is still open!
Be part of our anniversary, and to register for the 40th #EFFoST International Conference with an early bird rate.
📆 4-6 November, 2026
📍 Poznań, Poland
🔗 ow.ly/4W1550Yp32Z
⏳ Final call for abstracts!
There’s still time to be part of the 40th #EFFoST International Conference, don’t miss your chance to share your work and connect with others shaping the future of food.
📅 Deadline: May 4 (today!)
👉 ow.ly/K9Fj50YNm0m
🏆 Winners of the #EFFoST Student of the Year Awards 2024 and 2025 recently visited @Cargill's European R&D Centre.
During the visit, they presented their research and got a closer look at how work in food science is applied in an industry setting
👉🏼 ow.ly/Xgvz50YStyU
5️⃣ Only five more days to go: Don’t miss the opportunity to showcase your work!
You still have some time to submit your abstracts for the 40th #EFFoST International Conference.
Don’t miss the chance! Submit your abstract by May 4!
👉🏼ow.ly/K9Fj50YNm0m
💥 Showcase your project at #EFFoST2026!
Special sessions offer EU projects and associations the chance to showcase research, results, and innovations to a dedicated audience.
👉🏼 Find more information here: ow.ly/Qvfa50YzesS
📆 Deadline: 26 July, 2026
🚨Deadline extension: The call for abstracts for the 40th EFFoST International Conference is open until May 4!
#EFFoST2026 will explore the theme ‘Building Sustainable Food Systems: Today's Challenge For A Better Tomorrow’.
👉🏼Submit your abstract now: ow.ly/K9Fj50YNm0m
🚨Don’t miss the opportunity: the deadline for the expression of interest to host #EFFoST2028 is today!
We are inviting European universities and research institutes to submit a bid to host the EFFoST International Conference in 2028.
👉🏼Learn more: ow.ly/sP3s50Ysj4Q
📣 The #LactoMax project has started!
By exploring innovative processing approaches, the project aims to transform underutilised dairy side-streams into higher-value products that can be reintegrated into the food and bio-based sectors.
👉🏼 Read more: ow.ly/l6cM50YKlK2
🚨 Submit your abstracts for #EFFoST2026!
The fifth sub-theme of this year’s conference will focus on advances in analytical methods for food safety, authenticity, and traceability.
You can submit your abstracts by 20 April, 2026!
🔗 ow.ly/5fNk50Yh8px
🦜Register for the 40th #EFFoST International Conference!
Join us in Poznań as we explore 'Building Sustainable Food Systems: Today’s Challenge for a Better Tomorrow’.
📆 4-6 November, 2026
🔗 ow.ly/4W1550Yp32Z