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Joined November 2012
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Biodiversity loss is an issue that demands attention. We're proud to be working with @SavoryInstitute and suppliers like @whiteoakpasture to show that regenerative agriculture can be part of the solution.
just-food.com/analysis/biodiā¦ via @just_food #regenerativeagriculture #epicbar
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Dirty? Yes. But no longer our little secretā¦ our new #LandToMarket verified Beef Barbacoa-Inspired Bar is made with beef raised using practices that put carbon back where it belongs: in the soil. #EpicBar #RegerativeAg @savoryinstitute
businesswire.com/news/home/2ā¦
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šØ Cyber Monday is LIVE! Head to epicprovisions.com to get 35% off ALL products free shipping! šØ
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Combating Climate Change Starts On The Farm, New Report Confirms mindbodygreen.com/articles/hā¦ via @mindbodygreen
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With Thanksgiving coming up, festive dishes are on our minds. Like this EPIC Bone Broth Dressing. š“ Get the recipe here: epicprovisions.com/blogs/recā¦
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Need a convenient snack that fits your macros to keep you fueled through the workday? Get 25% off your favorite EPIC bars with code āBARS25ā free shipping
epicprovisions.com/collectioā¦
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Introducing five new EPIC products to satisfy your snack cravingsā¼ļø Made with meat and simple spices, this keto-friendly lineup is perfect for the carb conscious snack seeker.
Now available on epicprovisions.com
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EPIC retweeted
13 Jul 2020
Sustainability is no longer enough ā we need to look toward regeneration | @generalmills bit.ly/3fiKVVR
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šØ NEW PRODUCT ALERT šØ
Weāre proud to introduce the two newest additions to the EPIC bar line: Beef Sea Salt & Pepper and Beef JalapeƱoāmade with 100% grass-fed beef and a custom blend of spices. Now available on epicprovisions.com
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Weāre excited to see the fashion industry help advance the Regenerative Ag movement! š±
vogue.com/article/regeneratiā¦ via @voguemagazine
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Like many, Carrie Richards from @RichardsGrassFD stumbled onto the better meat movement through a personal quest for better health. In this weekās Meatcast episode, Carrie shares her journey from wedding photographer to regenerative rancher.
š§ open.spotify.com/episode/0Vzā¦
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This week on The Meatcast, Bobby Gill of @SavoryInstitute shares what itās like to give a TED talk, the impact COVID-19 has had on Savoryās plans for 2020, & why the pandemic has given us renewed perspective on food accessibility.
š§ Listen here: open.spotify.com/episode/6s6ā¦
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For a limited time, get a free Sāip by @swellbottle when you spend $15 on EPIC Meat Bars.
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Must purchase products in single transaction. Program ends 4/30/20. Visit snacks15.com for more details.
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This week on The Meatcast, @CarnivoreMD shares his thoughts on getting the vitamins and minerals you need from meat, why steak might be the ultimate superfood, and digs deep into the science behind the carnivore diet.
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š§ Listen here: open.spotify.com/episode/0PMā¦
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