Eat. Drink. Dance. Repeat. Your guide to living your best life in London, curated by The Standard.
Joined January 2012
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REVIEW: Untethered from others’ expectations, Sally Abé’s new restaurant is unmistakable, idiosyncratic, singular
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✍️ @dvh_ellis
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REVIEW: Karan Gokani’s new approach makes his decade-old brand feel fresh again, says David Ellis
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✍️ @dvh_ellis
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Simpson's in the Strand review: ⭐⭐⭐⭐⭐
Jeremy King’s revival of Simpson’s isn’t the same as it’s always been, says David Ellis. It’s much, much better
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✍️ @dvh_ellis
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Carousel ran on the novelty of constantly changing chefs. Cometa, a new Mexican seafood offering, needs no such gimmicks
@dvh_ellis
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Presenting our London food hot spots 🍽️
In this week's issue, read our critic's guide to the London restaurants everyone must visit (at least) once. Make sure you pick up a copy of #TheLondonStandard today and tomorrow 🗞️
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Nine of London's all-time greatest restaurants standard.co.uk/going-out/res…
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EXCLUSIVE: Bread Street Kitchen is coming to 22 Bishopsgate
Gordon Ramsay will be opening the final restaurant from his Netflix documentary series, following his six-month effort to open five new culinary ventures at 22 Bishopsgate in London
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Gordon Ramsay opens final restaurant from his Netflix documentary standard.co.uk/going-out/res…
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Restaurants worth travelling for: RenMor at The Headland, Newquay standard.co.uk/going-out/res…
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Ben Miller promoted to Alex Dilling's head chef at Hotel Café Royal standard.co.uk/going-out/res…
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Jeremy King has it wrong — influencers aren't ruining restaurants, bad manners are standard.co.uk/going-out/res…
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David Ellis reviews Tiella: Flawed but fabulous, like all great loves standard.co.uk/going-out/res…
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Cubitt House pub group announces new line-up of top chefs for cookbook dinners standard.co.uk/going-out/res…
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