10 years of award-winning, independent, non-touristy food tours & online experiences in the best cities in Europe! #EatingEuropeTours🍴 click to save 10% now👇
Joined June 2011
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15 Aug 2021
15 Aug 2021
Happy Birthday, Julia Child! Yes, I knew her (we were almost neighbors) and once she came to my apartment to taste caviar! Poll: what's your favorite Julia Child story?
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Eating Europe Tours retweeted
15 Aug 2021
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15 Aug 2021
15 Aug 2021
Happy birthday, Julia Child! This culinary icon taught an entire generation to cook, and she would have turned 109 years old today. Swipe 👉 to see a recreation of her famous kitchen in #JulieAndJulia, too!
📸: "The French Chef with Julia Child" and "Julie & Julia" the movie
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15 Aug 2021
15 Aug 2021
#MorningMorsels
Julia Child was born in California on this day in 1912. Iconic chef, TV personality & author, she was one of the first women to host a cooking show on TV. The Julia Child documentary from RBG directors Julie Cohen & Betsy West comes out this Fall!
#HERstory
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31 Jul 2021
Chocolate comes from cocoa, which is a tree, that makes it a plant, chocolate is salad. eatingeurope.com/Amsterdam
30 Jul 2021
I have been in Paris for almost a week and I have not heard anyone say calories, or cholesterol, or even arterial plaque. The French do not season their food with regret. - Author: Mary-Lou Weisman eatingeurope.com/paris/
30 Jul 2021
Virginia Woolf
"One cannot think well, love well, sleep well, if not has not dined well." eatingeurope.com
29 Jul 2021
"If you really want to make a friend, go to someone's house and eat with him...the people who give you their food give you their heart." eatingeurope.com
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29 Jul 2021
In Paris I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeois' - good, traditional French home cooking. - Julia Child eatingeurope.com/Paris
28 Jul 2021
Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else. - Author: M.F.K. Fisher eatingeurope.com/paris/
28 Jul 2021
“I cook with wine. Sometimes I even add it to the food.”
-W.C. Fields, Actor and Comedian eatingeurope.com
27 Jul 2021
Carbonara is not an opinion. If outside of Italy ask if cream is used, if so, it is not Italian. eatingeurope.com/rome/twilig…
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27 Jul 2021
Where should we go next? We just opened two exciting tours in Paris. Tell us where to go next. Use #EatingEurope or send a DM. eatingeurope.com
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26 Jul 2021
Do you know someone who needs a corporate or team building event? We customize. Retweet to share. eatingeurope.com/
25 Jul 2021
"I don’t believe in bottled salad dressing… why should you have it bottled? It’s so easy to make. And they never use very good oil."- Julia Child eatingeurope.com/paris/julia…
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