Local food feeds healthy local communities & builds strong local economies. Supporting local farmers, food producers & artisans.

Joined December 2009
17 Photos and videos
“When we have good healthy soil, we get good nutrient cycling, and that means a better ROI on your fertility because you’re holding it in the fall, having it available when the crop’s growing, it just comes together.” realagriculture.com/2020/09/…
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"Controlled environment agriculture is part of the future for Canadian agriculture. If we want to grow our food all year round, there is no other way. We need to think about these technologies, which will evolve and become more efficient." cbc.ca/news/canada/kitchener…
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“You need to find replacement methods, and you need to do research. And there’s climate change affecting the Northern Hemisphere. Warmer weather means more diseases, so we need to look at new varieties, new techniques and adapt to that.” thepacker.com/article/big-pi…

Locally grown food is in no way immune to bacterial contamination, but with its shorter supply chain and regionally restricted distribution, illness outbreaks are naturally more contained and easier to track. huffingtonpost.ca/entry/eati…

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“We look for companies that are providing for solutions to resource and environmental challenges, that takes us to the key areas of energy, water, waste and food — and food is the fastest growing part of the portfolio.” ft.com/content/61f4a5f3-57c2…
“We can take these very large waste streams and we can upcycle them into safe, tasty, healthy products and ingredients that can work at large scale distribution.” foodtank.com/news/2020/09/12…
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The plan requires 85 percent of public institutions in Quebec to set local supply targets by 2023, and 100 percent of them have to be on board by 2025. montreal.ctvnews.ca/how-the-…

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"Building a regenerative food system is vital to feeding humanity while also repairing damaged ecosystems... a regenerative food system will create resiliency by localizing economies, sequestering carbon and building greater food security." redgreenandblue.org/2020/09/…
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"There is potential for disruptive factors at every point in the food system: from agricultural processes to the economic, socio-cultural, and political forces that influence it." sustainability.yale.edu/news…
“Improving soil health is the cornerstone for regenerative agriculture. We define it as a holistic, principles-based approach to farming and ranching that seeks to intentionally strengthen and enhance ecosystems and community resiliency.” agriculture.com/news/crops/b…
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“Imagine living in a community with visible food sources at street level, on rooftops, in shared gardens, on balconies, in urban greenhouses... Investing in urban agriculture can help reconnect our urban lives to food production.” guelphtoday.com/coronavirus-…
"To achieve sustainable food security, we must fundamentally disrupt the traditional forms of agriculture. We must pivot towards more cost-effective food production that is closer to home, more sustainable than factory farming and less land intensive." triplepundit.com/story/2020/…

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