School’s (almost) out, but we’re still cooking up something good—literally. This week’s newsletter has summer reads, end-of-year tips your future self will thank you for, and a carne asada taco recipe you need!
#edtech#Educationmailchi.mp/69631ad9871a/scho…
As you know, I’m deeply passionate about cooking with and for loved ones, friends, and our educational community. Please take a few seconds to vote for me as your Favorite Chef!
favchef.com/2026/gabriel-car…
The lesson is simple:
If you've been burned before and recognize WHY you got burned, make sure you don't make the same mistake twice. I've had these mishaps in the kitchen and in the classroom. The key is learning from each of those mistakes, adjusting, and modifying.
If you're heading to #MACUL26 this week, you're NOT going to want to miss this epic Walking Food Tour!
-Authentic Spanish Paella
-Flavorful Indian Cuisine
-Thin Crust New York Pizza
-New connections, steps, and a memorable experience
edtechbites.com/2026/03/09/c…
I had such a great time chatting it up with @bbray27. She gave insights on how to to grow your why and go from stuck to unstoppable. This conversation will help you refocus on why you do what you do. Buen provecho!
#education#school#teacher#teachingyoutu.be/rK_bfwFrX30
If you're headed to FETC - Future of Education Technology Conference, I've got a list of some of my favorite restaurants in the Orlando area. Check this list out, share with others, and we'll see you soon.
#FETC#FETC2026edtechbites.com/2026/01/07/w…
Winter break gave us space to breathe.
The return to school gives us purpose.
This 10 minute episode is about starting the second semester with intention, protecting your energy, and avoiding autopilot teaching as we head into 2026.
edtechbites.com/2026/01/04/e…