Adobe marinated and seared mahi mahi topped with ají amarillo slaw and slathered in a sweet and spicy pineapple - chili salsa.
If you love fish tacos, you need to give these a try 🐟
Try our mahi mahi tacos today as a featured entree in our #DCRestaurantWeek menu
Esquites are elotes off the cob. Mexican street corn tops our guacamole to make a cheesy, sweet and smokey treat.
Our esquites guacamole are a featured appetizer for our #DCRestaurantweek menu.
Make a reservation try them today as part of a 3 course dinner for $35
This Mother’s Day, treat your mom to bottomless brunch! Enjoy endless brunch plates plus free-flowing brunch cocktails including “mom-osas,” bloody marias and margaritas. Plus, all mothers receive a flower from us!
Learn More: bit.ly/2PP0bST