Bluegrass Bitters founder Shawn Herbig joined Elle Bottom on Great Day Live to discuss the upcoming Sip & Shop event next Thursday, June 18, from 5 to 7 p.m. at The Brown Hotel featuring bourbon expert Fred Minnick: bit.ly/4vAPpxw
Today we're celebrating Anna Byerley and her fourth anniversary with Estes Public Relations! 🎉 Anna is an invaluable part of our team, helping clients earn meaningful media coverage, execute standout social media and achieve award-winning success. 💜
Patrick Properties Hospitality Group's Lowndes Grove has been named Best Wedding Venue by Charleston City Paper’s Best of Charleston 2026 awards! ✨ See the full list of winners: bit.ly/3Prnh0C
The Local Palate goes "on the road" with this great piece on #Bardstown — the Bourbon Capital of the World. Delighted to see some of our favorites included, like the Yum Yums at Hadorn's Bakery 🍩, and of course, the @kybourbonfest. 🥃
bit.ly/3Re3dPD
Chef Sara Bradley talks church fold biscuits with Southern Living Magazine — a method she says is "far superior" to drop biscuits. Learn about the technique & get Sara's recipe for poppy seed biscuits at the link below!
bit.ly/4tJwccG
Treat the mother figure in your life with brunch or dinner in Louisville — the Courier Journal rounds up 26 special places including The House of Marigold and High Stakes Rooftop >>>
bit.ly/49pS0Si
The new original movie Kentucky Roses premiers May 2 on Hallmark Channel, streaming the next day on Hallmark . Everyone will recognize the Twin Spires, but locals can watch for other landmarks, like the historic Oxmoor Farm.
📸: Hallmark Channel.
bit.ly/4mwkAa5
Pull up a chair — Chef Sara Bradley is bringing her story home. ❤️
Chef Sara Bradley’s debut cookbook, The Kitchen I Came Home To, is now available for pre-order. Reserve your copy through your favorite bookseller now!
Chef Sara Bradley returns to the Tournament of Champions stage when season 7 debuts March 1! Last year she became the first "rookie" to make the finale in her show debut, finishing runner-up to chef Antonio Lofaso.
📺: March 1, 8 p.m. ET, Food Network
Adrienne Cole is a Woman of Impact nominee, supporting the American Heart Association's Go Red for Women campaign. Together, they're raising critical funds and advocating for stronger, healthier communities.
bit.ly/4bKRbpv#GoRedForWomen#WearRedDay
A century in the spotlight✨ The Brown Hotel’s iconic Hot Brown is on the cover of the 2026 Louisville Visitor Guide, celebrating 100 years of this Louisville original!
Check out the full guide >>> bit.ly/4a8sMIU
Step back in time at Oxmoor Farm ✨ Dating to 1791, this historic Louisville home housed five generations of the Bullitt family and features the largest residential library in Kentucky.
To learn more >>> bit.ly/4slBv1z
Step back in time at Oxmoor Bourbon Co. and learn how the definition of "Kentucky straight bourbon" came to be, thanks to five generations of legal scholars who called the property home. Thanks to Brian Miller for visiting & sharing his experience!
bit.ly/3XcWYM3
Is wheat whiskey having a moment? Writer David Thomas Tao explores exploration in the category for VinePair, including New Riff's first foray in the space with its new Confluence Project release.
bit.ly/4roBz0c
The Courier Journal rounds up more than 40 festive holiday events taking place in Louisville this year, including the new Holiday Teas at Oxmoor Bourbon Company Oxmoor Farm. Tickets are limited — get yours today!
bit.ly/4pxv3lS
Today we are celebrating Tracy Green’s 8th EPRiversary!✨ Tracy brings passion, dedication and creativity to everything she does. We’re so grateful to have her on our team — cheers to many more!💜