Joined June 2016
- Tweets 3,024
- Following 879
- Followers 860
- Likes 6,189
1,287 Photos and videos
4 Mar 2025
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Falcon Chef retweeted
9 Nov 2024
Last few creations as 2024 Game Week comes to a close.
#GreatBritishGameWeek
#keepitcooking
#eatwild
#ChefAtHome
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Falcon Chef retweeted
10 Nov 2024
Day 7 - Dish 1 #GreatBritishGameweek
Venison Haunch & Celeriac
"Wild Umami Mission!"
#keepitcooking
#eatwild
#local
#seasonal
#sustainable
#healthy
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Falcon Chef retweeted
10 Nov 2024
Eat more Wild Foods ... Good for body and soul.
#GreatBritishGameWeek
#keepitcooking
#wildfoods
#eatwild
#sustainable
#LocalNews
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6 Nov 2024
Virtual customer support today …. culinary assistance is just a click away
#WednesdayWebinars
#cateringforall
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4 Nov 2024
National Easy-Bake Oven Day could not be any easier - our easy to use convection and fan assisted range ovens are great tools to support any cookline and kitchen operation.
#cateringforall
#NationalEasyBakeOvenDay
bit.ly/3N5vwdU
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31 Oct 2024
Thank you for visiting us at @FalconFoodserv HQ Test Kitchen @AGGORAGroup @aggoralockhart
#demodays
#CustomerSupport
#cateringforall
#WelcomeKelly
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Falcon Chef retweeted
26 Oct 2024
World Pasta Day yesterday ... there's just something about making your own pasta!
#keepitcooking
#WorldPastaDay
#kitchensessions
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Falcon Chef retweeted
26 Oct 2024
Autumn Soups again and here is one I made using every part of the ingredients, no food waste, great yield and money saving.
Kale, potato, soured cream, leaf and skin seasoning
#keepitcooking
#zerofoodwaste
#HealthyEating
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24 Oct 2024
Lovely demo with @fifecollege Team today talking all things sustainable and electric ….. efficient equipment!
#furthereducation
#customersupport
#cateringequipment
#thursdaymood
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Falcon Chef retweeted
23 Oct 2024
Duck & Risotto, paired with some robust, earthy flavours.
#kitchensessions
#keepitcooking
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23 Oct 2024
“Electrifying Demo” today in the HQ kitchen, producing an all electric menu using High Speed, Combi and Induction Technology. Presenting the customer with energy efficient and carbon reduced options for their kitchens.
bit.ly/40fOUNh
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11 Oct 2024
Another Curry in a Hurry cooked from scratch on the i91104C F900 Induction 4 Zone Range, for our #NationalCurryWeek focus
Great equipment for great curries!
bit.ly/48IJ7B9
#cateringforall
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11 Oct 2024
Time for Friday Breakfast, defo time for a spot of Kedgeree, classic with a twist. Effortlessly cooked on the F900 i91104C Induction Range, check it out here 👉 bit.ly/48IJ7B9
#nationalcurryweek
#SpicyBreakfast
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10 Oct 2024
#ThaiCurryThursday celebrating #NationalCurryWeek at HQ, here’s two chicken curries served up today; Green Coconut & Coriander and Yellow Ginger Butter & Thai Basil
Using again all things electric and efficient. @FalconFoodserv info next 👉 bit.ly/3MgiCcY
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Falcon Chef retweeted
23 Sep 2024
Using sustainable and seasonal alternatives to Cod, here's my Coley dish, Syrah leaf salt cure, then roasted over sea aromatics, Zolotti blossom, aubergine tomato fondue, purple broccoli, cauliflower daikon cress velouté.
#keepitcooking
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Falcon Chef retweeted
26 Sep 2024
Pork, Pear, Shiso, Daikon ... #kitchensessions to #keepitcooking
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Falcon Chef retweeted
28 Sep 2024
The contrast between green and white is as vivid as the flavour combinations between sea, shore and land in the dish I did recently, using Scottish Oysters in Emerald Algae Beignet, Salty Finger Brocco Cress Velouté, Quail Egg, Shiso Froth
#kitchensessions
#keepitcooking
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Falcon Chef retweeted
29 Sep 2024
Scotch Brunch Fry-up, with local haggis and free range eggs.
#keepitcooking
#lovebritishfood
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