Contributing to global food security with FeedKind®, a natural, sustainable, traceable protein for fish and livestock.
Joined September 2016
- Tweets 679
- Following 324
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348 Photos and videos
What makes Calysta’s protein unique? Find out now on Bloomberg @business.
“The beauty of our technology is that the hard work has already been done by nature.”
bit.ly/3CAQFrY
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Excited to join the Responsible Seafood Summit this year in St. Andrew’s Scotland.
Don’t miss the Aquafeed breakout session with @AllanLeBlanc!
#seafoodsummit24 #Sustainability
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Our proteins are produced using one of the most efficient natural processes.
But how do we produce our high quality protein ingredient.🔎
Find out more about how our patented fermenter produces protein without limits: bit.ly/4c9DbmV
#ProteinWithoutLimits
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At the start of the year, we received MARA approval for our FeedKind® protein.
This is an enormous step forward not just in helping make food production systems more sustainable, but in improving global food security.
Read more here: bit.ly/4ahipA1
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Happy World Earth Day! 🌍
Let's celebrate our beautiful planet today and every day by committing to actions that protect and preserve it for future generations.
#WorldEarthDay #SustainableFuture #ProtectOurPlanet
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FeedKind is an exceptional alternative to other sources of protein and is free from heavy metals, pesticides, and microplastics, ensuring pets are only fed the nutrients they need.
Find out more here: bit.ly/49ebQNy
#ProteinWithoutLimits
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ICYMI: Earlier this year, our FeedKind® protein received approval from MARA for use in aquaculture feeds in China.
The FAO recently set a target to see 35% growth in the aquaculture production sector by 2030.
Find out more: bit.ly/4ahipA1
#ProteinWithoutLimits
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What we’re loving this week:
In the latest Pet Food Science podcast, Meredith Smola, a researcher at the University of Illinois, examines the critical role of alternative proteins in enhancing pet nutrition.
Listen to the episode here: bit.ly/4ajfSFm
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Biomass fermentation is at its peak and has been identified as one of @digitalfoodlab food tech mega-trends to look out for in 2024.
Last month we announced MARA approval for our FeedKind® for use in aquaculture feeds in China.
Find out more here: bit.ly/3Ipiful
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Today, we’re celebrating female scientists who have pioneered protein research.
This line up of incredible women shaped the industry and protein science wouldn’t be where it is today without them.
Find out more here: bit.ly/3Pb648m
#IWD2024
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ICYMI: Our FeedKind® protein recently received formal approval from MARA for use in aquaculture feeds in China.
FeedKind gives producers access to a nutritious alternative ingredient to plant or animal sources.
Find out more: bit.ly/3So5KDU
#ProteinWithoutLimits
ALT https://feedkind.com/calystas-feedkind-protein-receives-mara-approval-for-use-in-aquaculture-feeds/
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Today our FeedKind® protein has received formal approval for use in aquaculture feeds in China.
We're now preparing to deliver our first products to customers in China through our joint venture with @Adisseo, Calysseo.
Read more about the news here: bit.ly/3So5KDU
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The @WMO has declared the last decade the hottest on record.
Extreme weather events damage infrastructure, destroy agricultural yields, limit water supplies, and cause mass displacements.
Find out more about our technology: bit.ly/3Zwrsss
#ProteinWithoutLimits
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Here's why things need to change.
Water is a finite resource and is heavily used in irrigated agriculture to produce crops such as soy.
Our fermentation platform recycles what little water it uses. Find out more here: bit.ly/3Zwrsss
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It’s almost #COP28 and food producers and environmental groups are calling for greater focus on food systems transformation.
Find out more about our technology: bit.ly/3Zwrsss
#Sustainability #ProteinWithoutLimits
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UN Secretary-General Antonio Guterres recently said, “The sustainable management of water is essential to end hunger, achieve the Sustainable Development Goals, and preserve water for future generations.”
Find out more about our technology: bit.ly/3Zwrsss
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Alternative proteins are predicted to replace a third of the UK's market for meat by 2040.
@SMFthinktank has suggested that the future of the alternative protein market will fall by 14% if advances are not made at mass scale.
Read more here: bit.ly/47yHo0i
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Bloomberg’s latest The Big Take episode explores why concerns about food security have become a top issue in elections around the world and what can be done to relieve growing global tensions over food.
Listen here: bit.ly/45WVZ4p
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While alternative dairy products continue to experience growth, the alternative meat industry has gained exciting momentum recently too, looking to an interesting future in the alternative landscape. Find out more about our process: bit.ly/3Zwrsss
#ProteinWithoutLimits
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The number of extreme weather events in Europe is up 9% in the past year.
Find out how Calysta’s fermenting technology can help protect protein supply: bit.ly/3FCFOhU
#ProteinWithoutLimits #Sustainability
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The US envoy in food security, Cary Fowler has warned that the climate crisis could contribute to a global food shortage by 2050.
Our technology is improving food protein availability while preserving biodiversity for this and future generations.
bit.ly/3Zwrsss
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