Since 2009, The Fig Cooking School has been the most exciting cooking school in New Haven and beyond. Follow to hear about our adventures!
Joined September 2009
- Tweets 2,129
- Following 443
- Followers 173
- Likes 126
599 Photos and videos
29 Mar 2016
To save time & change your life forever, cut apples in half and remove the core with a melon baller. #mindblown
2
14 Mar 2016
So happy to see asparagus out! Try combining them with flavors like coconut and lemon grass for a Thai twist.
2
29 Feb 2016
This short winter has us dreaming of eating outside already. You can never go wrong with a fun black & white theme
2
16 Feb 2016
What did we do over a snowy President's Day weekend? Make plaid cake of course!
2
12 Feb 2016
We heart this understated, elegant ricotta mousse. Who says Valentine's Day has to be all about chocolate?
1
9 Feb 2016
Making salmon & stoemp today- Stoemp is a better version of mashed potatoes with cream, bacon, and shallots. Yum!
1
31 Jan 2016
Sundays = Sauce days. Create fluffy snow flakes of parmigiana and pecorino romano by using a microplane
1
Fig Cooking School retweeted
28 Jan 2016
Tonight's team building was a really lovely event @Fig_Cooking in Hamden. Casual, learned some technique. Fun night.
1
3
6 Jan 2016
As the New Year begins, we are drawn to lemons- their bright acidity and cleansing properties refresh body & soul
2
20 Dec 2015
Bake figs, walnuts, and goat cheese on puff pastry for the easiest, most elegant Christmas appetizer!
1
12 Dec 2015
Who says Ice Cream Cookie Sandwiches are only for Summer? We say they're the perfect makeahead dessert for Christmas
1
4
19 Nov 2015
The best part about cooking: improvisation. Thanks to last night's class for inspiring a porcini pumpkin fondue!
16 Nov 2015
Feeling Fall with Crimson Pears Poached in Port...with Vanilla Haagan Daz of course...
3 Nov 2015
We love cooking with sage in the Fall. Pair it with butternut squash, mushrooms and/or walnuts for cozy Autumn meals
24 Oct 2015
Anyone else get carried away apple picking? Take the savory route with these andouille sausage & apple compote apps
1
17 Oct 2015
It's pumpkin carving time...and we all know that means pumpkin seeds! Roast w/ cinnamon, butter, & brown sugar. Yum!
12 Oct 2015
Help spread the word on Zwetschgenknoedel! Make these Austrian Plum Dumplings and discover Fall at its Finest figcookingschool.com/blog/
Fig Cooking School retweeted
12 Oct 2015
Would you use this edible, plastic-free water bottle? We love the idea >> dsc.tv/TezMG
15
174
265
12 Oct 2015
We love to cook with our Halloween display & are always looking for inspiration- please share your decorations w/ us
