Wild game birria stew-- an updated recipe made with venison roast, wild turkey thighs and a few more dried guajillo and ancho chili peppers to help clean out our freezer and pantry; the new hunting season is just… instagram.com/p/B1cY4J1l8Ui/…
Grilled steelhead trout with mint compound butter on a salad of dandelion greens, lettuce, fresh berries, blue cheese, candied walnuts and radishes. A pretty, healthy dish for Fourth of July.
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#summercooking… instagram.com/p/By34DVzlMdZ/…
Foraged and hunted meal of venison round steak, morel mushrooms and wild asparagus. Our dads are not with us, but we are thinking of them. Hope you dads out there are having a great day!
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#springcooking… instagram.com/p/Byyw3IOFmW5/…
Though not as good as fresh, dried morel mushrooms are the next best thing. They reconstitute pretty well, coming back at about 80 percent. If I’m in a hurry, I pour hot water over them, cover and wait about 20-30… instagram.com/p/Byq1rotFHWz/…
Reminiscing my time in South Africa and Botswana last month with this braai’ed (grilled) deer heart. Heart is so tender and rich. Don’t leave it in the gut pile, and don’t overcook it. This one came from the doe Rick… instagram.com/p/ByY_cN8lRMu/…
When you look through your files and find photos that you forgot you took. Here is an update of our BBQ Pheasant Pizza with fresh mozzarella, caramelize red onion, red pepper flakes, and a good helping of chopped… instagram.com/p/ByVltxHF7yF/…
Venison loin and morel mushrooms sautéed with shallot and whisky. Didn’t get to enjoy as many morel mushroom meals as usual this season, but thankful for what we got regardless. Similar recipe in link in profile.… instagram.com/p/BxvNlUtlTLd/…
We attended a wagyu feed last night hosted by Cure in Fort Calhoun. The 100 percent black wagyu beef was raised by Craig Cattle in Nebraska and bred by B Bar S Ranch in Missouri. “ItoSan” he had a total of 827 days… instagram.com/p/BxsTHevFp_t/…