FIN has closed. Please support the amazing chefs who graduated from our Food Business Incubator--find more info on our website!

Joined October 2015
126 Photos and videos
Have you ever dreamed of opening a food business, but felt like you needed support to make it happen? We may be able to help! Our incubator program is accepting applications from South King County residents--learn more at spicebridge.org/join-the-inc…
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Hire a Spice Bridge chef to cater your next event! Each of our eight catering businesses brings unique flavors, from Kurdish dolmas to Congolese beignets. Learn more on our website: spicebridge.org/event_cateri…
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Happy Black History Month! Let's take a moment to celebrate the contributions and talent of BIPOC chefs in our community. Their creativity and passion for food has brought us new and exciting flavors, techniques, and cultural experiences that have enriched our dining experiences
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Our chefs are doing more than making meals; they are connecting our community to their roots. Support our businesses this month by eating at Spice Bridge Food Hall! #BlackHistoryMonth #BIPOCchefs #foodiecommunity
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Giving Tuesday is TOMORROW! We're counting on you to donate and spread the word about our Kitchen Fund! Your donation will allow our immigrant and BIPOC entrepreneurs to continue fulfilling their dreams of opening their own food businesses. Donate here spicebridge.org/donate
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Join us as we bid farewell to Kara Martin, FIN Program Director. "We are forever grateful to Kara’s dedication and leadership over the years, and she leaves a lasting legacy of work in the community she loves." AJ McClure Executive Director foodinnovationnetwork.org/ne…
So excited for our second Music at the Market performance tomorrow! Join us to celebrate community, food, and music with a performance from Guelaguetza Folklorico Dance Group. See you at the market!
splendidtable.org/episode/20… @SplendidTable Seattle Special is now available! Listen to our Program Director Kara Martin, and Theary Ngeth from Theary Cambodian Foods talk about our food incubator and what influences a mother to share her authentic recipes with a broader audience.
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It's opening day for the Tukwila Village Farmers Market! Get your local fresh produce on Wednesdays, 4-7pm at 14350 Tukwila International Blvd. Thanks, @KCPubHealth for writing about our market!
We are introducing three markets we partner with that take their programs to the next level in how they provide their communities with access to local, fresh, affordable, and culturally relevant produce. @kent_well @FoodInNetwork #DelridgeFarmersMarket publichealthinsider.com/2022…
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We are excited to have our Program Director, Kara Martin, on the Hot Stove Radio Show tomorrow morning! Tune in at 10am to Tom Douglas's Youtube Channel bit.ly/3FlaPWI for the live broadcasting. You can listen to the recorded episode later in the Apple podcast app.
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Guests are also welcome to attend the show taping. Tickets are on sale here hotstovesociety.com/.../May-… The show is taped from 9 am – 11 am on Friday mornings in Hot Stove Society located on the 2nd floor of Hotel Andra.

Thank you to all our friends and supporters who participated in #GiveBig2022. We are grateful for your support.
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We are halfway through #GiveBIG Please consider contributing to our campaign at Wagives.org/organization/g2l With your support, we will be able to sustain our work and continue helping other chefs access the resources they need to build thriving businesses
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We are very excited to announce that Jolorene's kitchen will be our newest Spice Bridge Business! Discover how Jolorene started cooking, her inspiration, and learn about all the creative dishes she intends to bring to our space. youtu.be/IcdAdBtsYuQ

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Opening next Tuesday, May 10th at Spice Bridge! Donate now on our GiveBIG page today and tomorrow and help us reach our $10,000 goal! Your contribution will help women like Jolorene access the resources they need to build thriving businesses. wagives.org/organization/g2l…
#GiveBIG is around the corner, but early giving is open now! Your gift will help talented women of color and immigrant chefs build thriving food businesses. Contribute here Wagives.org/organization/g2l
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Join us on April 29 for an exciting Splendid Table live! Spice Bridge will be represented by Kara Martin, Food Innovation Network Program Director, and Theary Ngeth, owner of Theary Cambodian Foods. Tickets are available at seattlesymphony.org/.../2021…

Calling all local foodies! The Splendid Table is coming to Seattle! Join KUOW and host @Francis_Lam for a live taping Friday, April 29. See how the show is made and explore Seattle's unique, innovative food scene. 🍴 Get your tickets: bit.ly/37nzI7B @SplendidTable @NPR
Food Innovation Network retweeted
Only a few days remain of SeattleRestaurantWeek! Have you checked out the offerings at Spice Bridge yet? Theary Cambodian Foods is bringing recipes passed down through generations right to your plate. Check out their special #SRW menu here: srweek.org/restaurant/theary….
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Check out this great feature of our Spice Bridge vendors with @ExpTukwila and @EricDuechle!
In Episode 3 of our video series, @EricDuechle takes a culinary adventure through #Tukwila’s Spice Bridge. A food hall featuring a rotation of 8 woman-owned immigrant eateries serving up dishes from around the world. @FoodInNetwork youtube.com/watch?v=fgF8dGaJ…
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As we celebrate International Women's Day this week, we take a moment to reflect on the opportunities and challenges of advancing gender equality in the food business industry and recognize the important contributions of women in driving change and accountability. #IWD2022
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Join us in celebrating International Women's Day by supporting a Spice Bridge vendor. Grab a bite at Spice Bridge this week and enter our raffle for a Food is Love tote bag.