Food Processing offers news and trends for the entire food and beverage manufacturing industry. Learn more linktr.ee/foodprocessing…
Joined September 2008
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Khaled Kasih, CEO of @kasihFoodCo and Mezete, was kind enough to sit down for a quick interview at the @NatlRestShow to discuss Mezete's products, Middle Eastern cuisine and the rise in popularity in the U.S. #2026RestaurantShow @WeRRestaurants
foodprocessing.com/business-…
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Discover how global fruit processor Graceland Fruit transformed its maintenance and operational efficiency through a strategic partnership. Register: foodprocessing.com/webinars/…
#MaintenanceManagement #CMMS #OperationalEfficiency #AssetManagement #FoodManufacturing #PlantMaintenance
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Khaled Kasih, CEO of @kasihFoodCo and Mezete, was kind enough to sit down for a quick interview at the @NatlRestShow to discuss Mezete's products, Middle Eastern cuisine and the rise in popularity in the U.S. #2026RestaurantShow @WeRRestaurants
foodprocessing.com/business-…
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Beef tallow and avocado oil are displacing seed oils in food formulations — driven by evolving consumer beliefs, new Dietary Guidelines and cleaner ingredient demand.
foodprocessing.com/product-d…
#BeefTallow #AvocadoOil #CleanLabel #DietaryGuidelines #HealthyFats #ProductDevelopment
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Private-label brands have transitioned from a budget-driven alternative to a core pillar of growth and loyalty in food and beverage. Circana's Sally Lyons Wyatt discusses how store brands continue to gain ground even as inflation pressures ease.
Listen: foodprocessing.com/business-…
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Private-label brands have transitioned from a budget-driven alternative to a core pillar of growth and loyalty in food and beverage. Circana's Sally Lyons Wyatt discusses how store brands continue to gain ground even as inflation pressures ease.
Listen: foodprocessing.com/business-…
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Falfurrias Management Partners has announced an investment in Young American Food Brands (formerly @MiamiBeef). Read more: foodprocessing.com/food-cate…
#FoodProcessing #FoodAndBev #MeatProcessor #FrozenFoods
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Private-label brands have transitioned from a budget-driven alternative to a core pillar of growth and loyalty in food and beverage. Circana's Sally Lyons Wyatt discusses how store brands continue to gain ground even as inflation pressures ease.
Listen: foodprocessing.com/business-…
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Maheen Khan of Challenge Butter unpacks new research on Americans’ eating habits and what it signals for the future of food. The survey signals a clear shift away from rigid diets and consumption rules toward flexible, culinary individualism. Listen here: foodprocessing.com/business-…
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Maheen Khan of Challenge Butter unpacks new research on Americans’ eating habits and what it signals for the future of food. The survey signals a clear shift away from rigid diets and consumption rules toward flexible, culinary individualism. Listen here: foodprocessing.com/business-…
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Maheen Khan of Challenge Butter unpacks new research on Americans’ eating habits and what it signals for the future of food. The survey signals a clear shift away from rigid diets and consumption rules toward flexible, culinary individualism. Listen here: foodprocessing.com/business-…
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“The meat industry is having a moment,” says Brian Brozovic of @empiricalFoods in our latest Food For Thought podcast episode. Can the industry capitalize on the boost it could get from the MAHA movement and the new Dietary Guidelines?
Listen here: foodprocessing.com/ingredien…
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The functional beverage market is shifting from novelty to nuance. Consumers want clarity, balance, and products that fit seamlessly into daily life — not extreme promises or confusing labels.
foodprocessing.com/product-d…
#FunctionalBeverages #BeverageInnovation #ConsumerTrends
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Not every snack processor is racing toward full automation. Some are finding success by blending tradition with tech. Discover how snack brands are navigating the automation vs. tradition debate.
lnkd.in/gYKdRTJn
#SnackFood #FoodManufacturing #Automation #FoodProcessing
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“The meat industry is having a moment,” says Brian Brozovic of @empiricalFoods in our latest Food For Thought podcast episode. Can the industry capitalize on the boost it could get from the MAHA movement and the new Dietary Guidelines?
Listen here: foodprocessing.com/ingredien…
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Geopolitical shocks, shifting trade alliances and volatile tariffs are reshaping global supply chains. Join us March 31 to learn how leaders are redesigning networks, diversifying suppliers and balancing cost, resilience and compliance to stay agile.
foodprocessing.com/webinars/…
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“The meat industry is having a moment,” says Brian Brozovic of @empiricalFoods in our latest Food For Thought podcast episode. Can the industry capitalize on the boost it could get from the MAHA movement and the new Dietary Guidelines?
Listen here: foodprocessing.com/ingredien…
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The functional beverage market is shifting from novelty to nuance. Consumers want clarity, balance, and products that fit seamlessly into daily life — not extreme promises or confusing labels.
foodprocessing.com/product-d…
#FunctionalBeverages #BeverageInnovation #ConsumerTrends
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Geopolitical shocks, shifting trade alliances and volatile tariffs are reshaping global supply chains. Join us March 31 to learn how leaders are redesigning networks, diversifying suppliers and balancing cost, resilience and compliance to stay agile.
foodprocessing.com/webinars/…
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Not every snack processor is racing toward full automation. Some are finding success by blending tradition with tech. Discover how snack brands are navigating the automation vs. tradition debate.
lnkd.in/gYKdRTJn
#SnackFood #FoodManufacturing #Automation #FoodProcessing
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