Food Safety Connection will help you obtain the nationally recognized Prometric Food Manager Certification and up to date food safety news.
Joined March 2011
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π‘οΈπ₯© Temperature matters.
Cooking meat to the proper internal temperature helps eliminate harmful bacteria and protects your guests.
β Poultry: 165Β°F
β Ground meats: 160Β°F
β Beef, pork, lamb (whole cuts): 145Β°F 3 minute rest
Safe food starts with safe temperatures.
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π§Όβ€οΈ Food safety is caring for people.
Every safe food handling practice, every clean workspace, and every properly stored ingredient helps protect the guests we serve.
Safe food is about respect, responsibility, and taking care of one another.
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π₯π¦ Food safety starts with the right container.
Food-grade containers help prevent contamination, keep foods organized, maintain proper temperatures, and support safe storage practices.
Label it.
Date it.
Store it safely.
Because safe food starts long before it's served.
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π€π§Ό Don't be a downer. Be a Food Safety Rockstar.
Food safety isn't about ruining the fun.
It's about making sure everyone gets to enjoy great food safely.
Clean hands.
Safe food.
Happy guests.
Now that's something worth smiling about.
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π€π§Ό Food safety may not be funny...
You can joke around in the kitchen, but never skip the basics:
β Wash hands
β Keep foods at safe temperatures
β Sanitize surfaces
β Prevent cross-contamination
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π§Όπ¨βπ³ The best look in the kitchen is protection.
Hair restraints, beard guards, clean aprons, gloves, and proper uniforms aren't just part of the dress code. They're part of keeping food safe.
Professional appearance. Professional standards. Safer food.
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ππ§Ό Wedding food safety matters. Safe temperatures, clean utensils, and proper food handling help make every celebration memorable for the right reasons.
#FoodSafety #WeddingSafety #FoodSafetyConnection #SafeFood #Monday
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π§€π΅οΈ CASE FILE #008: The Glove Mystery
Proper glove use helps protect food and customers, when used correctly.
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Wash hands before gloves
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Change gloves frequently
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Replace gloves after touching non-food surfaces
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Never use gloves as a substitute for handwashing
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ποΈπ Keep the sand at the beach, not in your food.
Outdoor events can be fun, but sand, dust, and debris can contaminate food if it isn't properly protected.
Keep food covered, store it off the ground, and protect serving areas from wind whenever possible.
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ππ« Don't wash your chicken.
Washing raw chicken can spread bacteria around your sink, counters, and kitchen surfaces through tiny water droplets.
Skip the rinse. Cook poultry to the proper temperature and keep your kitchen safer.
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πͺπͺ Look in the mirror.
The Food Safety Warrior you're looking for is already there.
Every clean surface, every washed hand, every safe food handling decision protects your customers and your team.
Be the example. Lead by example. Serve safely.
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ποΈπ§Ό Garbage safety deserves top billing
Overflowing trash cans, uncovered waste, and delayed removal can attract pests and create contamination risks.
Keep lids closed, remove trash regularly, and maintain clean waste areas to help keep food safe β¨
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π΄π§Ό Clean silverware keeps everyone safe
Always wash, rinse, and sanitize utensils properly to help protect every guest enjoying your food β¨
Safe kitchens start with clean habits π
#FoodSafety #KitchenSafety #FoodSafetyConnection #SafeFood #HealthyHabits
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π§π§Ό Clean water matters
Safe water quality is essential for cooking, cleaning, handwashing, and protecting the people we serve β¨
Healthy kitchens start with safe water β€οΈ
#FoodSafety #FoodSafetyConnection #KitchenSafety #SafeFood #Sunday
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π§Όπ Dirty uniforms are a major kitchen no-no
Food stains, spills, and dirty clothing can spread bacteria and hurt customer confidence β¨
Clean uniforms help keep kitchens safer, cleaner, and more professional π
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ππ§Ό Shoes matter in the kitchen
Closed-toe, slip-resistant shoes help protect kitchen staff from spills, burns, and accidents while keeping operations running safely β¨
Safe habits create safer kitchens β€οΈ
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π§π§Ό Cover your guard
Facial hair coverings help keep food safe and customers protected β¨
Good habits behind the counter make every meal better π
#FoodSafety #KitchenSafety #FoodSafetyConnection #SafeFood #HealthyHabits
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π§ΌποΈ Dirty fingers donβt belong in the mission
Clean hands help protect every meal served and every customer enjoying it β¨
Wash thoroughly, keep nails clean, and always handle food safely π
#FoodSafety #KitchenSafety #FoodSafetyConnection #HealthyHabits #SafeFood
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πββοΈπ§Ό Keep hair out of food and keep safety in focus
Hair restraints, clean habits, and attention to detail help protect every plate served β¨
#FoodSafety #KitchenSafety #FoodSafetyConnection #HealthyHabits #SafeFood
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π§ΌπΊπΈ Food safety matters every holiday weekend
Cook foods to safe temperatures, wash hands often, and keep cold foods chilled while celebrating Memorial Day β¨
Safe gatherings help keep everyone healthy β€οΈ
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