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Food Safety X @FoodSafetyX

The latest food and beverage news from Food Safety Exchange. An essential online resource with news, events, videos and downloads.

Joined March 2017
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For decades, product inspection for food has incorporated two main technologies: Metal Detection (MD) and X-ray (XR). Now the question is: Is one technology superior to the other? #foodsafety #productinspection foodsafetyexchange.com/en/do…
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X-ray inspection systems are used in the #foodindustry to detect #contaminants in order to support product safety and quality. But it’s often asked, how safe is this product inspection method for food? foodsafetyexchange.com/video…
To ensure that products are safe, contaminant-free and unlikely to cause harm in any way, embedding a culture of #duediligence is a way to prove that all reasonable precautions were taken. Watch our short video and learn about due diligence foodsafetyexchange.com/video…
The BRCGS has created a fifteen-point checklist for food manufacturing sites based on their new white paper "Managing Food Safety during #Covid19". Find the checklist here. foodsafetyexchange.com/en/ne…
pH measurement is used to determine the acidity or alkalinity of an aqueous solution. Do you know why it is important to measure pH and which technique is best suited to your application? #foodsafety foodsafetyexchange.com/downl…
In the food industry, many of the products being inspected for metal contamination exhibit a phenomenon known as 'product effect'. Learn how to minimize false rejects caused by #producteffect foodsafetyexchange.com/en/do…
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Product recalls can be devastating to a brand's #reputation. We have summarized the top 5 causes of recalls and explain how manufacturers can reduce the risks of a #recall foodsafetyexchange.com/downl…
Concerned consumers, retailers and governmental inspectors are watching food producers more closely than ever before. This on-demand webinar from SGS highlights how #GFSI approved standards can help you to improve #foodsafety and process quality. foodsafetyexchange.com/video…
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In the following article we explain the difference between Total Cost of Ownership (TCO) and Total Delivered Cost (TDC). Do you know your TDC from your TCO? #foodsafety foodsafetyexchange.com/en/ne…
Product recalls can be devastating to a #brands reputation, particularly for food processors. Luckily, there are steps that can be taken at an early stage in the production and planning process to help reduce the risks of a #recall. foodsafetyexchange.com/en/do…
Keeping your bench and floor scales clean is critical and should be part of your #sanitation program. Effective cleaning doesn't have to take a long time or be difficult. Understand how to spend less time #cleaning and more time producing foodsafetyexchange.com/en/do…
In ready meals manufacturing, it's vital to deliver high-quality food while responding fast to customer demands. This can easily be achieved when working with the proper equipment and processes. Understand how to increase speed in #readymeals production foodsafetyexchange.com/en/do…
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In our on-demand webinar "How to Select the Correct Metal Detection System" you will learn about brand protection, OEE, compliance and lowering total cost of ownership. Register now! #freewebinar #productinspection #foodsafety foodsafetyexchange.com/en/ev…
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Billions of packages are filled around the world every day. By law, each of them must display their net weight & volume. However, the package filling process is subject to many environmental influences that cause fluctuations in net weight productquality foodsafetyexchange.com/downl…
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In order to reduce #plastic consumption, many actions are taken. But in somes cases, it is not clear which way is the best to live an environmentally friendly life. Let's start with a bag: Which one is better - the paper or plastic bag? foodsafetyexchange.com/video…
Nearly a third of all food produced globally ends up going to waste. This was too much for a company from California. Learn how the company creates #biodegradable packaging material by using biomaterials from agricultural waste foodsafetyexchange.com/en/ne…
Learn in this article about the latest #foodpackaging trends and what they mean for product inspection foodsafetyexchange.com/en/ne…
In the food production industry there is nothing more important than keeping consumers safe from #contamination. Learn in this free eGuide about the importance of production equipment built with the principles of #hygienic design foodsafetyexchange.com/en/do…
Accuracy is a must when it comes to precision weighing and supporting compliance with #regulations and standards. Understand how dynamic weighing works and what helps to drive the innovation in #dynamicweighing foodsafetyexchange.com/en/do…
Download the Food Trends 📑 Case Study and learn more about trends shaping the industry and their impact on laboratory workflows. foodsafetyexchange.com/en/do…
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